Reserve • Marzo 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.
Ashley M. • Ottobre 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee
Ugur K. • Dicembre 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
Elena L. • Giugno 8, 2015DOC BURGER: 2 etti e mezzo di carne macinata, paté di fegato di pollo, marmellata di cipolle + contorno di patatine
Jorge V. • Giugno 25, 2021What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Claire P. • Gennaio 16, 2015Awesome vinyl records & romantic lighting. This place is great for a nice evening with a special person :)
SFist • Settembre 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.
Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...
Will B. • Marzo 9, 2014Delicious mission brunch! The menu has something for everyone and there is rarely a bad wait. Well worth choosing over trendier places on Valencia.
Bryan Y. • Settembre 2, 2013Unique take on Sichuan Chinese food with dishes like kung pao pastrami and thrice-cooked bacon. Both are excellent and spicy. Don't miss the tiki pork belly or the chicken wings!
Julie G. • Novembre 24, 2013Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!
Eater • Ottobre 11, 2016Go for the super-value tasting menu ($65), or choose from dishes like duck breast salad with figs, or the excellent off-menu burger; don’t miss the pairings from a seriously well-stocked cellar.
Nik M. • Gennaio 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
Vivian W. • Agosto 13, 2015Perfect afternoon snack: sage fries dipped in a scoop of iced cream.
Chandni K. • Giugno 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.
Peter L. • Dicembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Pei 👻 W. • Maggio 20, 2016Your perfect post-party dessert and snack stop before heading home. Both the buttermilk pancake and turn over were amazing. Doesn't hurt that they have a quirky selection of beer :)
Laurence B. • Maggio 26, 2013Why don't people come here for brunch? They have a full menu and a full bar and rock and roll.
Rebecca G. • Marzo 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
ClandestineDrinker • Agosto 14, 2019Old school SF wing spot. One of the best in the city and must visit spot when in the Lower Haight.
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .