Tatiana L. • Gennaio 13, 2015Chocolate desserts look and taste heavenly. You can also get cocoa beans and home made marshmallows for free to taste.
Eduardo R. • Luglio 9, 2017probably one of the best almond croissants i’ve ever had. I also tried one of their turnovers and that was pretty good too
Ava • Agosto 30, 2015worth the line, for sure. flakiest, most decadent croissants and delicious morning buns.
Roderic C. • Febbraio 24, 2017Fantastic espresso shots. Also if you home brew they have reasonably priced equipment.
Rodrиго Р. • Maggio 27, 2018Cafe in great location. Ideal to eat something and read or work. Tasty avocado smoothie. Highly recommended.
Martin C. • Gennaio 29, 2017The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy.
Toland H. • Maggio 13, 2016The Rebel Within was amazing! The strawberry dusted brioche was very tasty too!
Cin • Gennaio 22, 2017Lovely place for brunch. They have a great variety, impossible not to find something tasty. Especially the huevos rancheros are to die for!
Hwanghah J. • Luglio 12, 2018Trendy atmosphere- sat outside with a big group for lunch. Loved the great service and my omelette was really good@
Jen W. • Aprile 16, 2010Get the macaroons, rice krispies with chocolate and egg sandwich! And a cup of coffee. Great place to chat or study.
Adelia C. • Febbraio 3, 2019If you miss euro-style brown bars, this place is a great go-to. Solid beer list, lovely bartenders & vegetarian friendly. Pretzel knot was stellar.
John H. • Gennaio 30, 2010Can't beat the breakfast bagels. Mmmmm bacon.
Carrie H. • Gennaio 21, 2013Late night mediterranean menu available; the Steak & Hummus is my favorite. Londer Pinot Noir was terrific.
Jonathan H. • Aprile 17, 2010This guy's awesome: very friendly. pastry chef @Cafe Madeleine during the week, crepe cart on weekends
Vanessa R. • Novembre 4, 2011$10 carafes of sangria during happy hour and yummy tapas. My favorites are the potatoes with garlic aioli and the stewed zucchini.
Jolie • Ottobre 21, 2015Don't bother with the the pho. Garlic noodles, yellow crepe, and shaken beef all the way!
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