nora w. • Dicembre 24, 2017the BEST burrito in San Francisco. carne asada super burrito is the way to go. quesadilla para dos is massive and also tasty. cash only!
Peter • Giugno 1, 2015ok - the fish burrito is a must have and a nice change. friendly staff. chips included and the place looks great (inside and outside). $7.50 for a delicious burrito incl tax is a good deal.
aldo c. • Marzo 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.
Melissa W. • Gennaio 16, 2016More vegan variety than any other taqueria, go for the tofu mole burrito (sin queso and creme) and always add guac
Chefs Feed • Aprile 5, 2017This is the best late-night snack in SF. The line moves quickly and the green salsa is a must.
Janet G. • Novembre 11, 2017Birria de Chivo y Menudo de lo mejor que hemos probado, tortillas hechas a mano y micheladas son lo mejor para la cruda! If you can’t read Spanish don’t worry about it just know this place is awesome!
Michelle W. • Gennaio 4, 2014#16 Pollo Milanese with extra meat (for $1) - it's amazing!!
Celine C. • Maggio 2, 2016The best Mexican food I have had! YAS to Mexican Coke
Carmen S. • Marzo 23, 2015Tlayudas! The real deal! Just like eating at the main market in Oaxaca (only 10x as expensive :)
Nico P. • Maggio 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado
Kaya T. • Giugno 12, 2016I had the grilled shrimp with garlic butter and wine sauce. It was delicious! I loved that they gave tortilla on the side so I could portion them how I wanted. Very affordable place and great service.
Luke B. • Agosto 21, 2016One of the best spots for chiccaron—a few reasons: 1) you can pick your own, 2) they're cooked onsite every hour-and-a-half (freshest in the left container), 3) they're delicious (and only $8.99/lb).
David P. • Gennaio 23, 2016Hands down one of my favorite taco places in the Mission District! Order the off menu Dorado taco with Carne Asada or they have the best Lengua tacos in the City. You can't go wrong eating here!
Shagun A. • Novembre 5, 2014More than a grocery store. This place has a great rotisserie chicken and platanos. But also good to cine to buy fresh tortillas and queso fresco
Alex G. • Maggio 23, 2018My favorite burritos in SF! Get a shrimp burrito cooked to order with sautéed peppers and onions in a rich butter sauce. Also order spicy chicken (red) or mild chicken (green) burritos (not on menu).
ManBites(Chicago)Dog L. • Dicembre 16, 2023An excellent addition to the Mission breakfast scene! Concha French toast, costillas & chilaquiles, cafe de olla for the win!
Renaissance Hotels • Aprile 23, 2013In addition to the namesake tacos, there is also a menu full of other dishes from salads to enchiladas and tostadas. The full bar offers a huge selection of tequilas, beers and hand-crafted cocktails.
Ualtar O. • Luglio 26, 2018Hearty fare served with a smile in a clean, comfortable space. A great modern example of the classic neighborhood diner. Breakfast is a good deal with generous portions at just $10. ( ; - )
SFist • Settembre 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.
Anthony M. • Luglio 2, 2013Best Mayan food I've ever encountered in the US. Panuchos and Salbutes were perfect. Cochinita Pibil and Pollo Pibil were great. Loads of fresh tortillas & spicy salsa top it off. I'll be back soon!
nanasaurus r. • Agosto 7, 2014home made chips x salsa, fast service, never crowded, quality ingredients, total hidden gem. Convinced this is the best burrito place in the mission.
Anton S. • Agosto 12, 2014Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.
Richard T. • Settembre 6, 2014Best mole in the mission a secret treasure
Kevin N. • Ottobre 27, 2012Just had a carnitas taco and a shrimp taco and they were both incredible.
Luke B. • Agosto 29, 2016Their tortilla chips are made in house daily (possibly multiple times per day), have a great crispiness and an airy/fluffiness to them. They're unsalted, in case you like or dislike that kind of thing
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