Suggerimenti per Ristoranti e bar vicino a Tokyo

Nun A. • Aprile 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!

Shinsuke S. • Giugno 14, 2015心から美味しい！と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/

Steven A. • Settembre 2, 2019Best tonkatsu I had in Tokyo. The amount of options of pork cuts on the menu is really incredible. Hidden on a side street in Nishiazabu, it wasn't too crowded for a late Sunday lunch.

Narae K. • Maggio 8, 2014Best Chinese food!! Must order : Beijing duck, yaki xiaolongbao and tantanmen !!

Susan L. • Ottobre 19, 2012Splurge on the set course. Well worth it! And if you aren't an intestines lover, they'll swap them out for larger cuts of normal meat, like tongue and heart.

Dirk • Gennaio 25, 2019Soba - very specialized menu - so good!

Mari • Giugno 15, 2021A classic Japanese dining experience. Explore the surrounding garden after your meal. Delicious tofu, make a reservation.

hikaru h. • Maggio 3, 2014関東ITソフトウェア健康保険組合の人限定のお寿司屋さん。予約が取りづらいので予約は余裕を持って！イクラはシーズン中のみ提供。

Y.Arman B. • Gennaio 14, 2017Authentic traditional Italian dishes. Deserts are better than others.

Michele S. • Maggio 7, 2017Buoni e vari yakitori. Il manzo e assolutamente imperdibile!

昊天 柴. • Ottobre 3, 2017Nice shochu, food is also delicious

ブルーノ • Ottobre 10, 2019Incredible dinner at this amazing Michelin starred restaurant. Worth every single ¥. Wine pairing was lovely with some interesting Japanese wines too. Reservation is a must, must be placed in advance

Jasmin • Dicembre 1, 2016Superb chefs menu for dinner (15,000¥) pp no alcohol inc. Freshest Japanese seasonal fish and michelin quality, well "hidden" restaurant from the tourists. Do book for dinner or walk in post 9PM.

Orange Y. • Dicembre 28, 2014Good service & awesome beef (make sure it's not overcooked - ie medium done)

apéro. WINE BAR AOYAMA • Agosto 30, 2016NEW〜〜〜 @apéro. Sunday brunch 〜〜〜NEW apéro. WINEBAR&TABLE X Miho Sato, organic boulangerie expert. every Sunday from 11:30 to 16:30, let’s chill out with us.

Alessandro B. • Agosto 20, 2016Exceptional dumplings!

mana t. • Luglio 23, 2017Nice and new. A bit pricy but tastes good. Needs some improvements on operation during the busy lunch hours.

Sopitas • Aprile 24, 2017Omakase! Great and very patience chef!

Aude Y. • Gennaio 18, 2015Very good cappuccino and bread. Try out the cinnamon glazed chocochip thing. It's the best. Croissant as good as in France.

たな • Novembre 23, 2016刺身が美味い！この写真ので二人分。これだけあれば、他に数品のツマミでお腹一杯になります。

水島 六. • Marzo 9, 2015会員以外に住所非公開。

Yuko S. • Gennaio 27, 2010ボリュームたっぷりの激辛ランチが美味。食後に甘茶？が出てきます。

Sajiyama • Gennaio 13, 2015スープ茶（漬け）☆☆☆☆★ 〆にぴったりの裏？メニュー。やっぱこれです。

Luis M. • Marzo 19, 2015Great staff, sweet cocktails, amazing books. Even the music is good.

BeomWook H. • Settembre 13, 2018Today's hot coffee. I have one from Papua New Guinie, aeropressed. It was perfect with a cinnamon role. Great quality of receiving, not many choice of menu, but good enough.

Kara M. • Marzo 20, 2017Great choice for a coffee in Mita! With roasted beans to take home too!

Michele . • Gennaio 4, 2019Great quiet spot. Good coffee, good breakfast set. Reasonable prices.

アンテナ • Luglio 26, 2018鉄板はスペシャルですね。豚肉の甘味、カラッと揚げた唐揚げ両方楽しめて良いです。スープの温度は外気温によって少し変えているようで、食べた時に違和感を感じることが無いのも良いです

noharas • Settembre 26, 2010料理が美味しいだけでなく、お店の人の対応がいい。食事の後にサービスで出してもらったハーブティーが美味しかったので聞いたら、リプトンのティーバックだと教えてくれた。それ以来、リプトンのハーブティーも、Appiaも、私のお気に入り(^_^)