Robert G. • Novembre 9, 2013Try the Mushroom Formaggio Pizza - I asked them to add prosciutto - great pizza!
Ryan L. • Aprile 13, 2010So tasty. The menu was eclectic, had some nice seafood options, and steak dujour option. The wine list was solid with 1/2 bottle options as well. Great service and cool atmosphere.
David H. • Luglio 1, 2020Covid makes getting a seat easy. The all meat is my favorite. Love the Italian Sausage!
Hillary F. • Ottobre 13, 2014Yes, it does take almost an hour for your pizza to bake. But the wait is SO worth it. Best deep dish I've ever had. You can't go wrong with a simple pepperoni pizza and a pitcher of beer
LaShonda L. • Dicembre 8, 2018The food and Bartenders are wonderful. And you can beat the $25 dinner for two & bottle of wine deal!
Dan D. • Settembre 14, 2014All sandwiches are magical. Meatball is the best I've ever had, and the place is a Sacramento gem.
Mark P. • Giugno 21, 2014You can't go wrong with the goulash or pizza. And the imported beer selection is amazing.
Kim F. • Dicembre 14, 2013Try the Caprese - The drizzled olive oil had a hint of basil. The salad was served room temperature so you could taste the freshness of the tomatoes and mozzerella. Yum!
Stephanie L. • Agosto 25, 2019The cheese board is a great appetizer and the Margherita and Prosciutto pizza was amazing.
The Sacramento Press • Febbraio 9, 2011Great for fast, affordable, delicious food! And luckily for our office, it's right around the corner.
Alejandro O. • Agosto 18, 2013The pizza selection is basic pepperoni, sausage, and chesse onion mushroom mixture. The pasta was good try that forsure!
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