Ken S. • Maggio 18, 2014Excellent environment. Great beer, lovely staff, and free pork scratchings. What more could you ask for :-)
Suzanne L. • Settembre 4, 2023Wild mushroom & spinach egg Benedict with a side of Stornaway black pudding was amazing! Staff a little glum….😟
Ceara P. • Marzo 6, 2019Love the idea that the bread is the base and you can turn it into jazzier dishes. The tofu and roasted veg dish was full of flavour. Great service too.
Schenniver • Giugno 9, 2017I love the taquitos with chilli and cheese! And Veggie tacos and tostados are great as well
Saud H. • Settembre 1, 2019Amazing experience and the food was very delicious ,friendly staff as well,will visit again
Lindsey C. • Aprile 9, 2015Poutine made with cheese curds and the Fullhouse burger - amazing. Very big portions.
Nathan Y. • Giugno 4, 2018Very good restaurant. The food is delicious and the portions are large. Service is excellent. I wholeheartedly recommend the restaurant
Farplace A. • Giugno 15, 2011Affordable great vegan food. Serving 12 till 9pm. Love the vegan sausage and mash. Favourite eatery in Glasgow
Jens A. • Aprile 19, 2018The Sous vide Lamb is great, the spicy pork belly was amazing and the sauce it was served with was outstanding. Staff is friendly.
Ruben V. • Luglio 30, 2019One of the best custard donuts I had so far, definetly try the crème brûlée!
Iain M. • Luglio 19, 2015Very good value for money menu and the food was excellent. Definitely worth a visit.
Steve M. • Ottobre 20, 2017Food was excellent. Well priced with great service and friendly staff. Definitely would recommend!
Patrick C. • Aprile 5, 2017Lively atmosphere and brilliant service with good Indian tapas! Go for the keema mince!
Maria S. • Agosto 20, 2013Good value for money with set early dinner menu - two courses - 9.95. Had traditional gazpacho soup and lovrly chiken meal with chickpeas and figs!very nice combination. Staff were lovely as well.
Jason • Maggio 27, 2016The cocktails are superb with very friendly and capable staff. Will definitely be going back..
Gavin D. • Febbraio 15, 2017Make sure to get the olives...they are literally the best I've ever had. The pork belly & chorizo starter is to die for & the secreto iberico was rich & full of flavour. Coffee dessert was ace too!
Kaci C. • Gennaio 15, 2015Just as lovely as the West End Andaluz! Service is excellent and the atmosphere plays on the Spanish feel. If in a twosome I recommend getting 6 different tapaz dishes to share, giving you more choice
Plwm B. • Luglio 5, 2015Excellent breakfasts, make sure you ask for two eggs with your full Scottish though, poached is best
Andrew M. • Ottobre 8, 2016Fantastic gluten free base! Crust and crunchy on the outside, soft and chewy on the inside!
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