Paul H. • Settembre 4, 2013Great venue & awesome steaks...but make sure you try the fried broccoli and white fish ceviche - amazing!
Dolly H. • Luglio 3, 2016This restaurant is totally underrated. The food is amazing. Try the breakfast salad or the lamb sandwich 😍
Richard F. • Ottobre 19, 2014Noisy and bustling, this place serves up some of the best Oz Asian fusion food around. Try the Caramelized Pork, beef short rib with nam pla, braised wagyu with rice roll, and Palm sugar sundae. 👍👍
pin l. • Maggio 27, 2018Sugar lemon, savoury mushroom crepes - all v good ! Expanded to a unit across so there’s more seating room now. Highly recommend this.
Karina N. • Febbraio 25, 2023Mocha is made of 70% dark chocolate. Must get the traditional plain old croissant which is the OG. The ham and cheese one is amazing too. OMFG 🤯 level deliciousness. Worth the 40 min que
Celeste • Novembre 24, 2019Tandoor lamb chops pack with flavour and tender. Best one I had so far and definitely must have.
Marisa H. • Marzo 30, 2018Great food, atmosphere and service. Get there early or prepare to wait, either way definitely worth it. Many great vegetarian options.
Cristina P. • Maggio 4, 2014Le trapas hanno porzioni ridicole, come anche i main... La pasta dei fideos era completamente bruciata. Mi chiedo come possa essere consigliato dalla Lonely Planet!!!
Jeremy M. • Dicembre 10, 2010Vegetarian currydon is great. Vegetable buckwheat pancake rocks too. All organic.
Karen D. • Agosto 26, 2011Steak tartare was awesome. The snails were perfectly garlicy and the creme brule was a good size with lots of crunch on the top.
T S. • Aprile 13, 2019Such a great place! Gets very crowded for lunch so get there early or book a table. Pani Puri is the highlight for me, but anything I’ve eaten there I enjoyed.
Rasheed H. • Luglio 10, 2017Delicious food, friendly staff and great atmosphere. Try the confit lamb sausage, lamb fry and the ricotta cake. And of course some coffee.
Emma H. • Luglio 6, 2019Their berry mascarpone french toast and the Rendang french toast are the bomb!
Gail J. • Settembre 2, 2012Best tapas I have had outside of Spain. Excellent sardines, Brussel sprouts and the eggplant chips are gorgeous. Finish with a dessert sherry. Nom nom.
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