Luca S. • Agosto 16, 2013Buono, davvero! Buono il granchio e buona la carne. I vini sono californiani, quindi niente di che. P.S. un po' costoso ma ne vale la pena.
Crystal M. • Dicembre 23, 2012Brunch was amazing! I had the asparagus, bacon, and Gouda omelette which came with the best creamed spinach on the planet, delicious cheesy potatoes and an unimpressive biscuit. Almost perfect meal
Corrie D. • Ottobre 1, 2013Amazingly friendly, knowledgeable staff + French-inspired family style tapas on a heated patio = a win every time at this Cow Hollow gem.
Laurel • Novembre 6, 2012The best meal I've had since I moved here 4 months ago. Sit outside. Start with the poke wasabi bowl, ask for wasabi on the side, end with the perfect dolce de leche. My mouth thanked me.
Wilson F. • Dicembre 9, 2016Tasty teriyaki glaze "Seattle style" (didn't know that was a thing!): pick your protein, rice and sauce (spicy is PROPER spicy, extra borderline uneatable) and voilà, super comfort food @ USD 12-15.
Luca Z. • Settembre 4, 2011per gli italiani: il french toast triple play topped come vuoi tu e' il migliore della citta!
Tobias W. • Gennaio 4, 2014Special Roll "Golden Gate" is probably the best sushi you'll ever eat
Harmon N. • Giugno 23, 2012I was pleasantly surprised by this place. Such a cute little diner & the food was delicious! Doesn't look like much from the outside but give it a try.
Virginia G. • Agosto 25, 2018Chorizo Rancheros, croque madame, Pork Belly, Bacon, Grilled Cheese, Tomato Soup, Kale Salad & more Wine Flights, Bellinis
Pauline • Giugno 4, 2013Blueberry pancakes are a MUST! But don't try finish them alone..!!!
Joel C. • Settembre 22, 2011By far my favorite taqueria in San Francisco! Can't go wrong with any of the tacos...they load em up with so much meat, it's well worth the price!
Tim P. • Settembre 1, 2012Awesome cheesesteak sandwich. The bread seals the deal. Four of us ate here via takeout to our hotel and everyone loved it. So awesome to have a place like this in SF.
Vik L. • Maggio 15, 2010My favs: sa bai nang (crispy shrimp rolls), pad kee mao (noodles), beef green curry. Boom.
Jason E. • Ottobre 30, 2013Chicken Burrito is my favorite when it's not (Thurs) Chile Verde: 1/2 the beans & rice, add avocado, jalapeño, spicy picante + salsa verde, onion/cilantro. No cheese. Weds: shrimp burrito, no beans
Ana Clare S. • Aprile 7, 2017Amazing cocktails. Happy hour is always a good deal-Truffle fries and 1$ oysters. Don't miss the photo booth!
Tony V. • Ottobre 24, 2010Ask for the Thai Bowl, its like Cioppino, Thai style. Damn good. Mussels, crab, fish, prawns, scallops. With a glass of white wine...mmm
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