The Wall Street Journal • Febbraio 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Jonathan W. • Settembre 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Suzy R. • Agosto 1, 2012Cash only. Spicy miso ramen with salmon roe over rice. Best, most consistent ramen in LA, this is my opinion after trying 7 other spots.
Leah S. • Gennaio 20, 2013Get the shrimp with salt & pepper and short ribs with original sauce. You won't be disappointed.
Eater • Novembre 6, 2013The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
Brian R. • Aprile 14, 2012An amazing hidden gem of a sushi joint! Great creative sushi and awesome sake selection. Do yourself a favor and check out this place!
Landon L. • Settembre 14, 2013Coconut syrup is a must on French toast or pancakes and the spam fried rice royale is INCREDIBLE!
Connie C. • Ottobre 8, 2016Tonkotsu ramen with added egg and char siu. Love the thin noodle texture and broth (rich but not too heavy).
The Standard • Maggio 17, 2011CA (Eat) This Japanese grocery store has the best selection of Japanese candy around and a delicious food court! Go Ramen Go!
Ahmed A. • Dicembre 25, 2012Very good food @ great prices. Very fast & polite service. I had Tom kha Kai soup & pad Thai.
Kiki J. • Agosto 13, 2014Eat everything you can from grilled cheese truck. GCT is the only god I believe in.
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