The Wall Street Journal • Febbraio 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Jonathan W. • Settembre 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Suzy R. • Agosto 1, 2012Cash only. Spicy miso ramen with salmon roe over rice. Best, most consistent ramen in LA, this is my opinion after trying 7 other spots.
Leah S. • Gennaio 20, 2013Get the shrimp with salt & pepper and short ribs with original sauce. You won't be disappointed.
Ahmed A. • Dicembre 25, 2012Very good food @ great prices. Very fast & polite service. I had Tom kha Kai soup & pad Thai.
Eater • Novembre 6, 2013The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
Brian R. • Aprile 14, 2012An amazing hidden gem of a sushi joint! Great creative sushi and awesome sake selection. Do yourself a favor and check out this place!
Melissa Y. • Novembre 24, 2014The garlic naan is so legit, it will smell up your car for days. Get the chicken tikka masala, saag paneer, and lentils. If it's in season, the squash dish is amazing!
Sophie S. • Agosto 25, 2020Sooo good! Mama’s Chicken Garlic Rice & Bomb Banh Mi. Big portions, more than enough for 2 (with leftovers). Get cilantro ginger sauce on the side... so so good.
Landon L. • Settembre 14, 2013Coconut syrup is a must on French toast or pancakes and the spam fried rice royale is INCREDIBLE!
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