Clement C. • Dicembre 12, 2014Hands down the best is the sirloin steak. We had the combo A, the best thing is the meat is really fresh and tender. Worth every dime toyboy here. Rare beef salad is very good too.
Eater • Maggio 9, 2014The Corner Place offers a good number of variety meats for those bored with brisket and pork belly. Try the delicious marinaded bulgogi, the chewy shank bits, or the melt-in-your-mouth tongue slices.
Eunice C. • Luglio 13, 2013Tasty Mexican seafood!!! Fresh!
Teejay K. • Febbraio 14, 2012Manynumbers of Lighting makes there place best all u can eat restaurant among in us
Eater • Maggio 14, 2014This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry.
Offbeat L.A. • Febbraio 25, 2016Korean influenced North Chinese food. Opened for business at this location in 1980.
Logan T. • Dicembre 11, 2013Grill the rice paper wrapper skins
cecy l. • Giugno 30, 2011everything here is fresh. coffee, salads, soups, everything! i love the black lentil soup, the roast beef sandwich and the chef salad. you have to have a cookie, they bake them every morning.
Reina-The-Traina • Agosto 20, 2011Valeadas! The best Honduran dish- try it! :)
Ny M. • Ottobre 18, 2012Fresh glazed donuts are the best! I always ask for donuts out of the oven!! Lol!! Yum!!
Julia J. • Marzo 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
Sharone B. • Ottobre 1, 2017No frills old school Mexican. Outdoor seating. Tacos and chicken are delicious.
D B. • Settembre 22, 2013It's real cool to stop by while he's making the donuts because they are in a position that you can see the craft from the counter!
Martin D. C. • Novembre 17, 2015A great sit-down upscale Korean restaurant in Koreatown. Valet parking is free!
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