Djaniella D. • Gennaio 30, 2015Pork sisig, pork belly adobo, and crispy pata are a few classics in the Philippines, and they did a great job putting their own twist in these signature dishes!
Laura R. • Gennaio 12, 2019Pork sisig & garlic rice - the breakfast combo with fried eggs is nice too.
Kristina R. • Luglio 26, 2012Keep in mind: they don't open before 5pm! I come here with my filipino friends all the time for the classics: lechon kawali, sizzling sisig, etc. and it satisfies the craving for home food in the city
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