Suggerimenti per Bisteccheria vicino a Lower East Side, New York
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Mario 4. • Febbraio 24, 2011Un posticino carino per il brunch o per la cena, poi fai un salto dietro l'angolo al The Box o al Kush...
7.7133 Essex St (btwn Rivington & Stanton St), New York
Tony X. • Luglio 17, 2012The Lump Crab Melts were insane. Tons of crab. The Wild Pacific Salmon followed up with an herb salad and was equally delicious. Ended meal with churros. Sons of Liberty cocktail is the way to go!
Betty • Aprile 6, 2013This place is a butcher shop by day, one-table restaurant by night. Grab 9 friends and have a unique night of dining!
Stephanie H. • Dicembre 30, 2010Go for happy hour and get a carafe of wine and a bruschetta. Try the artichoke or ricotta
Mike S. • Gennaio 22, 2015Fantastic brunch, not too crowded normally. The pancakes are just the right portion, and leaves room for a side of bacon.
PureWow • Febbraio 23, 2016Scrambled eggs? Where are we, Iowa?? Start the day with the beauty that is skillet pancakes topped with blueberry maple butter and vanilla-lemon Chantilly instead.
ZAC, Digital Agency • Gennaio 16, 2012The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable
Ambreen M. • Agosto 18, 2017If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
8.64 Clinton St (at E Houston St), New York
Marco P. • Marzo 4, 2017Il pancake davvero buono... Morbido, gustoso, non sembra una spugna da cucina. Tutto il resto da assaggiare, ottimo per colazione e brunch
PureWow • Novembre 29, 2016The chalk-written menu changes often, but expect to see no-frills, all-delicious riffs on French comfort food like duck rillettes, smoked oysters and tarte tatin.
8.0187 Orchard St (btwn E Houston & Stanton St), New York
Erin S. • Giugno 17, 2012Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
Eater • Novembre 17, 2015Options here come a la carte. There's toast with little neck clams, lardo, and spinach; beef tartare with smoked cheddar and chestnuts; radishes with seaweed butter; and a steak for two.
DominicanAbroad.com • Agosto 22, 2015Sweet baby lord Jesus. This is cocktail perfection. Pisco sour along with the very much recommended... MOCTEZUMA!
David R. • Marzo 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Paul S. • Gennaio 14, 2023Barrio Chino is an institution on LES. I love this restaurant which has been there for 20 years! The staff is amazing. Food terrific (guac, drinks, so good) and a favorite spot to hang. Go!
Graylyn R. • Gennaio 22, 2017Great late-night taco/burrito/quesadilla spot. I recommend the quesadilla, loaded with as many toppings as possible.
Jiayi H. • Gennaio 15, 2010Unpretentious and warm place with quality food and wine. One of the best tapas/wine bars in NYC and my personal fav! Be prepared to squeeze - gets really packed.
Arthur A. • Dicembre 22, 2012Fantastic food and great ambience. Perfect for either a date or a group of friends.
Lindsey R. • Luglio 24, 2011One of my favorite eat-late spots in this neighborhood. Typical diner fare never tasted so good after sweating it out at Bowery Ballroom.
Kam • Agosto 27, 2014Rose infused mezcal margaritas are what I go here for. And I don't even like tequila. Great and intimate atmosphere. They even have an upstairs section for dinner for larger groups.
Amber R. • Maggio 8, 2010fantastic ambiance - very calm & warm, Latin jazz music, bohemian aesthetic. inexpensive and delicious. glasses of wine are $4. great service. byob too!
Ernesto G. • Novembre 11, 2017Loud lounge like scene with amazing tacos and tequila cocktails. The grilled fish taco steals the scene, quite the blend of flavors to intrigue you. The beef and shrimp tacos are also a must try.
?250 Broome St (btw Ludlow & Orchard), New York
JustMe • Dicembre 5, 2010Great to see Alan manage in this small and cozy barra the freshest and more original ceviches you could imagine!
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