Biubiu • Giugno 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!
Lauren S. • Gennaio 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Crystal • Gennaio 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Steven F. • Settembre 23, 2010If you come out with anything, make it the prosciutto and cheese torteloni. I also splurge on their house marinara - fresh without preservatives. Perfect dinner for two.
aanwar • Maggio 10, 2023Great place to come and hang with friends and work. For the tea, I’d recommend the traditional one and samosas for a quick snack.
Casey R. • Luglio 23, 2017Burrata bruschetta is delicious and if you have room for desert- the unicorn cannoli. Service is great and very quick.
Erik W. • Dicembre 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Danielle D. • Gennaio 6, 2019The appetizers were amazing - highly recommend the hummus and chopped salad. And the bread was SO soft. Shakshuka was also on point
Alex H. • Agosto 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
Sarah • Marzo 11, 2012Nutella. Gelato.
Sunaina • Novembre 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Esther J. • Novembre 22, 2015All you can eat hotpot $22, so worth it! Try the dessert by the sauce section. And they give you ice cream (including green tea flavor) after the meal!
The New Yorker • Gennaio 28, 2015“The menu has only a small selection of dishes explicitly designated as soup, but many others are liquid-based and served atop Sterno flames, accompanied by small bowls for sharing.”
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