Alex C. • Agosto 8, 2014Beef...espetacular!!! Apesar da polenta ter roubado a cena, estava maravilhosamente amanteigada!!!
Marianne N. • Gennaio 12, 2015The duck leg with potatoes was lovely and rich. House red great. Profiteroles so huge we easily shared between three. Friendly service. Cosy atmosphere.
sebastien b. • Luglio 7, 2010#2 just as good as #1. For 33 euros you get a great great meal. Inventive and light, just awesome!
Renaud #. • Febbraio 19, 2019Menu “Plaisir” at 105 euros is great. One of my favorite desserts ever: Valrhona chocolate, cinamon leaf soft ice-cream, chocolate scented with Meyer lemon 🍫
Florian F. • Febbraio 20, 2018Amazing 19th century Bistro with perfect food. I am personally in love with the gourmet version of Steak Frites and the delicious Pinot Noir.
Emily W. • Novembre 25, 2017Downstairs is cool and casual (walk-in only), upstairs is stuffy. Either way, the food is over-the-top delicious. Order: duck terrine, lentils with foie, blanquette de veau, chocolate tart.
Piotr K. • Ottobre 8, 2016Go for escargot! (Do yourself a favor and grab a dozen per person.) Frog legs are also a hit. Skip the onion soup and stuff like that—you can have that everywhere else. Dessert: ❤️ed my Tarte Tatine.
Jorge L. • Marzo 22, 2020Loved it. Delicious food at a great price. You might have to queue for a table. Recommended.
Zach R. • Luglio 21, 2018Everything was good. The best one-star Michelin I’ve eaten at in France - by far; the service and food a cut above the rest. The bluefin tuna - outstanding. The thé & vin pairing was especially unique
Alain S. • Luglio 28, 2011finalement l'un des rares endroits du quartier où on peut manger convenablement passé 23h
Helmut Lang • Luglio 1, 2010PARIS. Craving a classic French dinner in Paris. Go here for an authentic bistro experience. Check out what Anthony Bourdain has to say.
Laurent G. • Aprile 17, 2016Formidable ! Un grand coup de cœur ! Du bon du très très bon ! Mon nouveau QG ! Lieu et team au top !
Alexandre M. • Giugno 1, 2013Bar très sympa en fin de soirée et le nouveau barman est au top avec ses cocktails !!
Fernando T. • Ottobre 5, 2014Very original concept: it's a modern, trendy bar, where you can have a cocktail and also excellent food: they have traditional roasters for turkey and farm chicken, lamb, etc. Great ambiance.
Belinda-mHy D. • Maggio 2, 2022Good Location and great choices of fresh seafood. Service is good and prices are worth it. Special Thanks to Normane for a superb service since we enter the restaurant. Relax and friendly environment.
Sothy U. • Dicembre 22, 2015C'est le rade du quartier de l'arbre sec. Y venir pour manger à la bonne franquette et regarder un match de rugby. Edouard le proprio est un sacré phénomène!
BobMorane • Settembre 2, 2010J'adore le jus de tomates , les planches de charcuteries et de fromages! Demandez Orel, c'est le meilleur serveur!!!!!
Rachel R. • Novembre 21, 2021Lovely tasting menu experience. Vegetarian option was just as thoughtful as the non-veg version
Antatip C. • Novembre 5, 2014Cadre très original ! Beaucoup de plats contenant du canard et différents poissons. Menu entrée, plat, dessert 22€.
Christophe M. • Agosto 5, 2011Très bon café - bar ! J'adore
Mon Vigneron • Giugno 10, 2011Une ambiance calme et musicale, où il est agréable de boire un petit verre de vin.
Anais • Settembre 18, 2013Très bonne salade, très bonne charcuterie italienne. Service sympathique. Prix moyens pour le quartier. Pensez à réserver le midi ça se remplit vite. A refaire.
Francesco Paolo F. • Marzo 12Soddisfatto! Forse un po' caro ma c'è tutto quello che ci deve essere in una brasserie, meno la birra casalinga, purtroppo
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