Justin S. • Agosto 13, 2011Fried oysters and fried green tomatoes are worth it. Get the flank steak medium-rare!
Rudy W. • Novembre 11, 2012Brittany is a true mixologist. Tonight I had an amazing pepper martini and the perfect old fashioned. Be patient, good cocktails take a few min to make and she sees you, don't worry. 5 stars.
Nikki M. • Aprile 6, 2017The lunch special is such a good deal. Miso soup, salad, and two rolls. Great quality. My new fav
Stephen F. • Febbraio 16, 2018Soft open review: The coffee is solid and goes great with the breakfast salad.
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