Valentina M. • Gennaio 15, 2012Ciambelle e bomboloni fritti ripieni molto buoni e locale carinissimo ;)
sarie g. • Novembre 16, 2013Cosy, tiny place. Good teas, yummy smoothies and vegan pastries!
Jules L. • Aprile 28, 2022Tortillas are fresh plus they also offer made of maiz azul. Mole & carnitas were excellent - brought me back to 🇲🇽
Andreas S. • Febbraio 11, 2018Everything is gluten-free. Amazing food! Very good pizzas and pastas as well. I recommend you eating here.
Luisa M. • Novembre 23, 2017Accogliente e intima la terrazza interna e buonissime las arepas!
Stina P. • Ottobre 13, 2021any of the orange wines are incredible. go a little early on the weekend to get a spot
Charley S. • Aprile 29, 2016The menu is a great deal! Starter, main and desert for 10,80 EUR! Can't beat that. Lovely tasty fresh honest food. Would definitely recommend.
Nadide Gül • Luglio 10, 2017After Latin America, one of the best ceviche I tried and entraña with whisky sauce was delicious.
Vincent G. • Ottobre 26, 2021Those 2 pizzas were simply amazing: Stracciatella of burrata, tomato with basil pesto (photo) AND Roasted pumpkin cream, sweet potato, mozzarella, cured pork belly & goat ricotta
Allison G. • Novembre 28, 201710€ three course lunch menu is excellent! This is not a vegetarian restaurant, however they offer vegan and vegetarian friendly meals daily along with meaty ones!
Culinary Backstreets • Marzo 21, 2013Specializes in one of the best meats in the world, the Iberian bull. During the winter months order the flame-grilled calçots (Catalan green onions) with homemade romesco sauce.
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