Suggerimenti per Ristorante vegetariano e vegano vicino a La Dreta de l'Eixample, Barcellona

Kostiantyn M. • Dicembre 3, 2021Best espresso in the area

John D. • Agosto 25, 2021Sin lugar a dudas, es el top 1 en lugares para hacer un brunch en Barcelona.

Christine H. • Febbraio 14, 2019Vegan, vegetarian, locally sourced, fresh salad, raw desserts. Amazing! The BCN version of True Food Kitchen.

Ellen B. • Febbraio 28, 2022What a nice surprise. We visited this place on an impulse (on a Monday) and loved it. The blinis, aubergine and sweet potato were amazing. They also make their own kombucha which is worth a try.

Jakob S. • Marzo 11, 2016Amazing 😍! We had the lunch menu with a salad and falafel plus the seitan schawarma. Everything was absolutely delicious. Mostly vegan menu.

Sara Maddalena M. • Luglio 25, 2022Fantastico! Per vegani e non

Andrei S. • Maggio 5, 2019An enjoyable hipster-ish atmosphere, and the most amazing vegan menu. Had the wowburger, kombucha, guacamole hot dog, nuggets and onion rings - all flavourful and delicious. Will be back with friends.

Steven A. • Dicembre 3, 2018Good clean fresh food with a clever choice of make your own bowl. Refreshing after to many tapas and Estrella.

Jo B. • Luglio 23, 2018The concept, the food and the ambiance i loved it! Perfect for a quick lunch, 10 euros for 4 simple but delicious courses. The owner was very nice too!

Mari Carmen O. • Maggio 12, 2015El menú es muy barato, el ambiente exquisito y el trato muy bueno. La relación calidad precio es muy adecuada. ¡Me encantó la sopa de setas!

Johannes M. • Settembre 2, 2016We had different vegan and vegetarian stuff, everything was delicious. Charly who is running the whole show was very kind. Go there!

Jay S. • Settembre 11, 2016Tasty, cheap vegan food. The Thali is highly recommended. Great onion bhajis, a difficult find in Barcelona

Carolina E. • Settembre 15, 2018Probé los bowls y están espectaculares. La atención siempre es la mejor.

Apartment Barcelona • Marzo 9, 2015Preparing 7 or 8 different dishes, which usually include something spicy, something with tofu or seitan and a couple of desserts, all made with fresh seasonal ingredients.

Fabio "Phard"! • Febbraio 15, 2014Tappa fissa a Barcellona! Amo questo posto,prendete il centrifugato di mela e carota.....

Laura C. • Novembre 16, 2014Piccolino, ottimo per fare colazione. Opzione Vegana, ma ottima brioches quella integrale con marmellata di frutti di bosco. Familiare, ricercato molto accogliente.

Beth G. • Marzo 31, 2019Went for brunch and loved it! The avocado toast & chickpea pancakes are amazing! Smoothies, juices, vegan cakes & cookies. The yogurt was very sour & not for sensitive palates, but great overall.

Romy H. • Settembre 2, 2019Small place on Diagonal with nice poke options. Perfect if you wanna grab something healthy on the go. Fresh ingredients 🐟🍃🥑

Sebastian A. • Dicembre 18, 2017No hay palabras para describir lo lindo del lugar, la excelente atención y la exquisita comida. Encima barato. Genial descubrimiento

Alex N. • Dicembre 6, 2020Lots of Healthy choices, gluten free options. Very fresh and tasty !

Roger M. • Aprile 26, 2015Awesome! Very good selection of tapas which go perfectly with a craft beer. Nice terrace and good service. Free wifi.

Magali D. • Febbraio 12, 2017Such a nice place, great atmosphere and delicious food. I think I got a new favorite breakfast/lunch spot 🙊❤

Mayte S. • Dicembre 16, 2016Hemoscmerendado pastel de zanahoria y muffin. Espectaculares los 2.

Berni H. • Giugno 26, 2016Watermelon & mint juice amazing !!

Roberta • Luglio 20, 2018Delicioso!! Me encanta el concepto y la comida. La terraza súper linda y el servicio excelente!

Eatgirlbcn • Gennaio 11, 2014Riquísimo vegetariano casero. De lo meior de Bcn.

Eugenio C. • Gennaio 21, 2012El vermouth de la casa

Santa C. • Marzo 4, 2016Traditional dishes made with bio ingredients. They do vegetarian menu and no vegetarian. Nice and friendly staff.

Roots & Rolls • Marzo 9, 2022make sure to try our sushi tasting platter... Perfecto way to find your favorite

Borja S. • Gennaio 26, 2022menu al día