Suggerimenti per Ristorante americano vicino a Kips Bay, New York

christine d. • Ottobre 15, 2016Burger, Quiche, pizza, cacio e pepe

Angela M. • Settembre 11, 2016Oysters! Caviar plate and foie gras appetizer special...everything was to die for

Adam K. • Agosto 27, 2013Get the artichoke dip. Super-fresh. Best I've ever had.

Mary C. • Giugno 10, 2017Shrimp salad is so fresh and hearty! The cocktails are great: cucumber mule and matcha mojito.

Untapped Cities • Luglio 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Patrick G. • Luglio 28, 2017The place has great bar food. The bartenders are stellar. I feel like a great Irish atmosphere, you will like this place.

Elizabeth B. • Settembre 13, 2019Came here for GGV Capital Product Leadership Dinner. Impressed that they not only have a great brunch, but solid dinner. Filet mignon, lobster bisque, and chocolate dessert. Nice white wine!

Trae F. • Maggio 25, 2019A bit out of the way and isolated but great happy hour specials and the staff is friendly and attentive

Jenny L. • Dicembre 10, 2018Classic burger cooked exactly to order was delicious and juicy. No romaine lettuce due to ecoli outbreak (very thoughtful). Recommend the sautéed kale. Nicely cooked, good portion. Relaxed ambiance.

Harold C. • Settembre 14, 2010I love this place. It's great for a light, quick lunch.

Joe C. • Maggio 10, 2013Had a Texas burger. Everything was surprisingly fresh including the mozzarella. Fries were nice & crispy

r t. • Marzo 14, 2014Formerly KALBBQ/Atomic Wings. 10% discount for Baruch students & staff

Natalie L. • Ottobre 19, 2019The brunch menu is awesome! Head over on a Saturday for scrambles, pancakes, and more!

Karen • Aprile 12, 2023The service and ambiance is great ... and the food even better. Highly recommended: chicken and waffles (if you order this and don't like spicy food, let them know). The waffle is out of this world.

Robert C. • Marzo 25, 2016To eat at Chef Ty's table is a rare and inviting experience. Master of the Sous-vide cooking method, Ty's menu of proteins are always falling off the bone. Try the pork loin if you have a chance.

Stephanie R. • Luglio 12, 2015I'd lived near The Hill for 2 years, but had never come by. I finally did, and the bacon burger was one of the best I've had in New York. Can't wait to come back to try out the brunch special!!

Monique H. • Dicembre 1, 2013⭐️🔆Food was incredibly delicious and so much!!! Def value for your $$$ pleasant atmosphere like throwback era so cool🍦💝