Evan C. • Maggio 6, 2019The Braised Short Rib is a must! To elevate the dish, add rice cake and definitely the cheese!
Terence C. • Febbraio 9, 2017All you can eat Sukiyaki! Totally worth it and delicious. Good service too! 4/5
Dave J. • Aprile 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Andrew P. • Novembre 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.
David S. • Settembre 17, 2014Stay for dessert. The fried banana with coconut ice cream is excellent (and cheap - $5)
Alena C. • Aprile 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Aldwin A. • Novembre 11, 2011This Fresh Clam in Black Bean Sauce is a killer... add that Salt & Pepper Calamaris and good gracious Jajangmyun
Michael T. • Giugno 16, 2019SO GOOD. Mushroom and tofu unbelievable. Get side croaker. Beautiful meal.
Dan M. • Maggio 20, 2019It is pricey but really good! And the staff is suuuuper kind :)
Joanie • Agosto 30, 2015mentaiko spaghetti for the win!! (+mushrooms are great too)
Connie C. • Agosto 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Michael Y. • Settembre 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Hailey P. • Gennaio 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Melissa D. • Marzo 21, 2018AYCE dinner was $21.99. Their bulgogi is so tender! Don’t forget to wash your food down with some Hite and soju!
J J. • Maggio 21, 2018The okonomiyaki is reason enough to visit. Everything is traditionally prepared; the oyoko don is also highly recommended
Mike W. • Marzo 13, 2019The house bowl of Hinodeya Ramen is truly wonderful. Loved the chew of the noodles and rich, savory broth - all perfected with a heaping scoop of the chili garlic condiment, Tabera. WinstonWanders.com
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