Amy W. • Maggio 27, 2010Everything here is great, but some days I especially crave their cheese roll. Don't miss it.
Greg G. • Febbraio 14, 2020You cannot go wrong with the spaghetti a Louisiana, fried calamari, and a bottle of Chardonnay. It is wonderfully delicious
Emily B. • Maggio 28, 2015Great pizza, try the arugula salad! Amazing beers on tap served in mason jars.
Alfonso B. • Ottobre 8, 2018The best pizza I’ve ever tasted!! Sicilian my favorite one... also great atmosphere
Carmen I. • Febbraio 2, 2015If you like crispy thin crust... 👌 The potato, garlic, pesto slice is worth trying!
Val • Febbraio 27, 2018Try the Impossible burger! You can order w/ a vegan fried egg and Butcher’s Son seitan bacon. They also make their own cashew cheese and it goes great on pizza. Green Goddess 6” pie here.
KK • Agosto 25, 2013Eggplant Parm, Giorgio's special Pizza and Fresh Deep Fried Mozzarella were all excellent!
Shawn S. • Luglio 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
Rich Y. • Gennaio 28, 2018Everything, pizza pasta. Salads wine. Service. Wonderful place. Gets crowded
Jessica S. • Giugno 6, 2012Delicious CHEESY pizza with real bacon toppings and a fantastic fresh crust. Nice ppl working there too
Ava • Gennaio 13, 2016cheesy bread is 1000x better than the pizza
Josh L. • Marzo 20, 2014Cheap and big slices. Tax included in price, which is always nice to see. Pizza just OK though. Good for munchies :)
J J. • Aprile 15Good crust and sauce. Excellent Indian menu as well. The naan was ok, service was A+++. A reliable late night spot; they close at 1230am
Matthew R. • Dicembre 18, 2011Preheat oven to 400 with a cookie tray on the middle rack. Bring home two slices of pizza. Cook for 3-4 minutes. Crispy crust makes an already great slice even more amazing.
Peter • Marzo 16, 2022Best slices in the Richmond imo. Their sandwiches and salads are good deals and taste great. Love the chicken parm & caesar salad
J J. • Marzo 5Because San Francisco doesn’t have enough terrible pizza spots, this place pops up recently with a crust recipe fit for a post midnight tenderloin hole in the wall. Their crust tastes like cardboard.
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