Liam N. • Dicembre 30, 2016Best of Boston 2016: Indian Restaurant 🇮🇳 :: Meltingly tender, bone-in goat masala, accompanied by hubcap-size naan; sitar-heavy soundtrack; adrenaline-fueled open kitchen.
Kevin K. • Marzo 23Amazing omakase. Loved the intimate setting with the chef. Had rare and delicious seafood like tairagai and ishidai. Nigiri was simple and highlights quality of fish
Katie C. • Febbraio 2, 2012You can ask for Peking dumplings to be boiled, broiled or fried. So yum! All homemade!
M L. • Ottobre 27, 2015It is a great place for a Sunday brunch. The atmosphere is cozy and welcoming, specially during summer. Their freshly pressed orange juice is a plus!
Steve P. • Agosto 14, 2012Chicken fried rice is delicious. Ask for some siracha on side for some kick!
David C. • Gennaio 30, 2021Winter vegetable Greek salad is crisp and refreshing. Seed crackers should be sold to go! Warm buttered hummus is excellent. Save room for the Baked Alaska.
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