Suggerimenti per Ristorante vicino a Singapore

Evangeline • Aprile 28, 2019👍🏼👍🏼 We had the century egg with meatball porridge as well as fish porridge. The meatballs were well seasoned, and both porridge were tasty with generous amount of ingredients.

pin l. • Ottobre 12, 2014Delicious kiam Chye, steamed cuttlefish, sweet pork chop. Authentic teo chew porridge. Reasonable pricing compared to many other stalls. Delicious fried mee Siam served in the mornings.

Kim K. • Aprile 25, 2011Very nice food here. Try the curry, cereal prawn, Roti John. Strongly recommended!! :)

Global H. • Aprile 17, 2016Excellent Eggs Atlantic (eggs Benedict w/ smoked salmon) and very good iced black coffee (espresso drinks seem good here). Very popular; people were queueing with the Chope tablet.

MAC • Gennaio 11, 2020Thai stall Perfect 101 is quite good & reasonable for Thai style zichar

Jonathan L. • Febbraio 23, 2020The spicy chicken stew is very affordable ($13.50) and hearty, good to share amongst 2!

Honglun • Aprile 13, 2013Authentic Thai cuisine. Reasonably priced food items as compared to the typical Thai restaurants in SG. A must try for Thai food lovers & come early to stand in the forever long queue.

Alex H. • Giugno 30, 2012风爪 is good! Try it if u r a fan. U'll be back for more!

Marcus T. • Novembre 14, 2010Slice duck with Mongolian sauce! Thumbs up:)

Stan C. • Marzo 28, 2018If this is your first time here, try batang fish soup which is boneless. I always suggest waiting a bit for the ingredient to sip into the soup. Tasted the best. The kopi is great as well.

Terence T. • Agosto 19, 20125-Star for the service. Marinated Boneless Beef Ribs -- try it!

Sniper F. • Febbraio 11, 2015Love the friendly service. Food is nice! Go weekday nights, less crowd. Closes around 930-10ish though.

AvAlAnChE • Febbraio 19, 2011One of the best laksa that I have ever tried.

Ah Leong S. • Luglio 19, 2016The quarter roast chicken with rice is worthwhile to try. Well roasted chicken quarter with the chilli is great

Ah Leong S. • Luglio 14, 2016Good stock, fresh prawns, pork and sotong slices plus superb homemade belachan chilli sauce make this a favorite of mine

Felicia L. • Gennaio 30, 2011Samsui chicken, fried vermicelli & claypot tofu! <3 MUST TRY.

Nia Kurniati J. • Settembre 14, 2013Delicious thick prawn paste, perfect taste. Don't add chinese parsley if you don't like it. Buy some other fruits at another kiosk :)

Jason L. • Aprile 7, 2012Try the Soon Kueh & Ku Chai Kueh!

Cheen T. • Luglio 2, 2018Temptation Satay is marinated tempeh patty with slightly spicy satay sauce. Enjoyed it!

Apple L. • Ottobre 31, 2011Super love their fried fish, har chong gai, cabbage and sesame chicken. Also request for lots more curry with the rice! Shiok! Staff and bosses are friendly too.

Cheen T. • Novembre 3, 2016Our family favourites: Trotters with Black Vinegar (lovely taste), Monkey Head Mushroom fried with Dried Chilli (delicious!), Cereal Tofu (shiok homemade texture and fragrant), "Minced Meat" Eggplant

alfred c. • Maggio 4, 2023Everyday meals, very good 4 different kinds 2 meats n 2 Vegetables only $3.50Chicken Wing, Belly Porks in mixed sauce, Chinese porkchop....

Cailin L. • Agosto 17, 2017A hidden gem in Hougang! Tried all 3 flavours and my fav is tom yum. Packed with flavours and interestingly ground peanut is added in the soup. Fried wanton is worth a try too!

Rielz C. • Ottobre 5, 2018The latte gula is quite interesting. Very pleasant Gula Melaka taste. Worth the try!

Jonathan L. • Maggio 15, 2017There are 2 popular wanton mee stalls in this hawker centre but I personally prefer this. The noodle stands out here; very springy, every bite is so yummy! Made my 40 minutes queue time well worth it.

Muhd M. • Maggio 5, 2013Love the curry puff. ;)

Jeremy S. • Ottobre 6, 2013Affordable price, great variety and friendly staffs!

Elvin Y. • Giugno 15, 2011Carrot cake and chicken rice. Eat both at the same time :)

Maggie C. • Luglio 31, 2010Remb to come early to queue for the beef kway teow. It has rich beef broth and qq beef slices. The chilli is fabulously spicy. Great combination with the beef.