Motohiro T. • Settembre 25, 2011Deep Fried Red-Rock fish was awesome, from my experience as a genuine Japanese guy.
Lorena V. • Settembre 25, 2011What makes their musubi better than the others is the high quality of the short grain rice. Get the spam, egg and cucumber musubi. You can't go wrong!
sohail • Maggio 4, 2018Very unassuming spot with an excellent selection of meats/chicken/seafood. Chill, laidback vibe and the food was great! I had the ahi katsu. Popular dishes run out by early afternoon.
Jackie S. • Agosto 5, 2017Awesome place with quality food and service. Wish they had places like this in Hong Kong! Will be back when I'm back in Hawaii.
Seishi 青. • Aprile 28, 2013I-NABA Soba (buckwheat noodles) shop! Very small, limited seats but worth the stop IF you LOVE Soba noodles!!!! THE BEST SOBA in the WORLD!!!!!!
Jesse L. • Aprile 11, 2017Our favorites were the Emperor Roll, Misoyaki Butterfish, and Volcano Roll but everything we tried was delicious!
Electric B. • Febbraio 26, 2012If you get the Curry Nabe, at the end they'll make a risotto with the broth!
Tianna J. • Dicembre 30, 2012Amazing seafood quality. Best real crab California rolls, the scallops and butterfish are to die for! Best traditional sushi place on the island. Owner, waitstaff and chefs are fantastic too.
Best of Hawaii L. • Giugno 7, 2015Gyoza Pizza, Chicken Karaage, Beef Tongue, Pork Belly and a Taco Rice are my favorite dishes at Naru #BestofHawaiibyKalani
Patty L. • Luglio 18, 2012A little pricey here but the food is great! Furikake musubi and nori chicken is good.
Brent • Agosto 7, 2011Definitely try the beef tongue. Yeah, it doesn't sound good. But it's one of the best cuts of meat for yakiniku and Gyukaku always has great quality beef.
John Z. • Settembre 2, 2011My FAVORITE place to eat on the island, local down home flavor the island way. The Opakapaka is SIMPLY CLEAN MILD DELICIOUS. Luv
Jole P. • Marzo 18, 2021Make reservations ahead of time esp in covid and try the aged pork tenderloin and oysters! Soo tender and perfectly fried
Tiffany K. • Maggio 3, 2014#nabeyamaido and their staff (Especially Kevin, Andrew, and Ariel) are super helpful, friendly, and great dinner company. We definitely will be back!
Brandon W. • Dicembre 2, 2017Fantastic omakase sushi experience with mostly locally caught fish (at least when we were there). Highly recommended.
Jason K. • Febbraio 14, 2011Try the Home Made Tofu - Yum
Brian L. • Ottobre 12, 2016All the food including the musubie are fantastic :-)
Corrie E. • Luglio 11, 2013Good food, good atmosphere, good service, highly recommended. Best tip: Be adventurous, try the intestine (hormon) on the grill, delicious if cooked until a little crispy.
Wendell Y. • Febbraio 9, 2011There are only two seats in here, so plan on take out. The food is awesome though, and really affordable. Best plate you'll find for six bucks.
Koreankitkat • Settembre 4, 2013Veggie shabu shabu set is filling and pretty and delicious!
Brian W. • Novembre 7, 2010Hole-in-the-wall, mom & pop okazuya next to St. Louis Drive-Inn. Get here early for lunch before the shoyu chicken runs out!
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