J • Settembre 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Giacson • Giugno 22, 2015Locale molto particolare, vivace, alla moda, diverse sale e all'interno di un negozio di abbigliamento, romantico ma casual, cibi sani e biologici, cucina creativa nella media
Kate • Marzo 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Bobby S. • Maggio 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Nate S. • Novembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Cathy L. • Giugno 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
Carlo F. • Agosto 2, 2011Ottimo ristorante...molto raffinato .
Giacson • Settembre 12, 2023Locale per bere e stuzzicare qualcosa. Ambiente particolare con posti a sedere all'aperto. Cucina filo messicana e colazione servita tutto il giorno. Ottimo per gruppi e single
johanna m. • Marzo 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!
Gillian B. • Febbraio 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
Tim S. • Settembre 7, 2011A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
Nicole H. • Maggio 7, 2012A one of a kind joint on the UWS - but a true gem. Solid atmosphere and a must try! Pro tip: Get yourself a growler.
Ramya V. • Febbraio 15, 2014One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.
Nadia I. • Febbraio 9, 2016Adorable place in Hell's Kitchen. They show old movies from a projector on the walls, play oldies and serve up some delicious eats. The tuna tar guac, ricotta and mushroom flatbread are great apps!
Sara K. • Novembre 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).
Nina Z. • Luglio 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.
Brian S. • Maggio 11, 2022American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!
Tom D. • Aprile 25, 2016An upper east side gem, excellent list of rotating craft beers on tap, great food. Come during daytime happy hour for cheap prices!
Josephine N. • Febbraio 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
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