Roberto B. • Marzo 21, 2017What a pleasant place for dinner. I had their paella and it was marvelous! Great view as well. Ask to be seated outside.
Brian F. • Febbraio 28, 2013Yummy! Half & half chowder. Old bay shrimp. Blackened Mahi ceaser. Wings. & of course the shellfish are the way to go :-)
Sumeet S. • Marzo 25, 2012Local spot for seafood. Will cook anything they have. Delicious and fresh!
Mike S. • Aprile 13, 2013It was great! Clam chowder is awesome, oysters fried perfect and great scallops too.
Eder F. • Settembre 28, 2018Visual bonito e comida boa!!
Jeff • Luglio 14, 2013Interesting place... Looks to be an old Flanigan's. Nice out door seating with fire pits. Good prices ...
amanda b. • Febbraio 26, 2011absolutely delicious! the veal scallopini was amazing. large wine selection. service was fantastic. great atmosphere.
New Times Broward Palm Beach • Agosto 18, 2014Hidden off 17th Street on Cordova, the nautical-themed Village Well caters to a mixed crowd.
Bruce N. • Aprile 21, 2018Trendy, slightly upscale place. Thom Ka soup and Thai drunken noodle were excellent, as was the shrimp tempura roll. Great place for both Thai and sushi.
Near L. • Febbraio 8, 2014Best place nice servers quick service love coming to this place for snack or dinner
Michael B. • Settembre 19, 2012This is a nice place 2 go 2 and eat supper, Boston Market has good food.
Fort Lauderdale P. • Agosto 31, 2014delicious brick oven pizzas,pastas are also delicious,good selection of italian and other wines,fresh homemade deserts
Jessica M. • Giugno 1, 2013Love the food!!! The tacos will have you coming back for more!! Wish I had a to go box with me now... The salsa was awesome too... Ohhhh how I wanna go back for more!!
Dave H. • Agosto 1, 2011Go for the #7 pizza! The service is always great!!
Darlene K. • Ottobre 19, 2011The raspberry cheesecake cookies are the best! Sometimes even better than classic chocolate chip.
New Times Broward Palm Beach • Agosto 5, 2014Calling itself Fort Lauderdale's first Chinese restaurant, the establishment founded in the '50s still consistently serves some downright savory Szechuan, Mandarin, and Cantonese cuisine.
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