Tatiana • Luglio 10, 2010This is where I take all of my grad classes... Check out the 2nd fl. galleries if you ever have a chance. The rotating exhibitions are always interesting.
Cristy J. • Luglio 19, 2011Friendly staff and the widest selections of cheese and dairy products in the city. Great organic smoked salmon, chicken sausage and chocolates Their freshly made pasta is Amazing- esp Crab Ravioli.
B. Andrea D. • Gennaio 19, 2012Classes have a 5 minute grace period of lateness. Make sure you come early so there is a place for you!
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