Joe M. • Dicembre 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Chris C. • Gennaio 17, 2018🤯 Loved everything about this place. Get the E.A.K. ramen (the original) and the karaage bao. Top it off with a Kawaba Sunrise Ale. 😋
Polina W. • Febbraio 16, 2019Cute ramen spot! Small place, cool decor, friendly staff. The ramen is rich and thicker than others, but overall delicious.
Siobhán • Settembre 8, 2017A nice mix of sushi, ramen, noodles, and fried rice along with dumplings at the back. I'm not a fish eater so I enjoyed that others could get their sushi while I had my yummy beef ramen.
Christina C. • Marzo 1Hidden downstair spot, cute date place. Ramen itself was decent but thicker noodle than others. Nothing wrong and staff was nice, but in a city full of ramen, it doesnt stand out or need to come back
Lani A. • Settembre 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Long C. • Febbraio 25, 2013Cha-shu shiro miso ramen (+ extra egg) = heartiest ramen ever. Awesome for a cold winter night.
Hailey Heewoo K. • Gennaio 19, 2016spicy paitan ramen with an egg is the way to go for a warm wintertime meal. also works as a perfect hangover cure :)
Chris B. • Agosto 17, 2010My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance
Giacson • Ottobre 24, 2018Un mix giappo coreano ma il ramen non è niente male. Ambiente casual da universitario. Buono per un pasto caldo e veloce
Betty • Marzo 9, 2019Very tasty ramen, pork buns and kaarage! Prices are solid. Not cheap but quite reasonable for UWS. Portions are filling.
Ernesto G. • Ottobre 12, 2019The omakase is a great way to sample a little bit of everything. It includes small bites you cannot find on the regular menu like melted cheese wrapped in fried tofu or the egg custard with truffle.
Eater • Gennaio 18, 2018Tamashii Ramen: Our favorite is the signature bowl, which includes all the trimmings — thick slices of pork belly, and plenty of greens — in a tonkosu that is lighter and less salty than most.
Lyndsie H. • Gennaio 5, 2020Everything was incredible. The gyoza is the best I’ve had. The ramen broth was complex and delicious. The pork was cooked perfectly. We’ll be back.
John A. • Dicembre 24, 2015Tasty food in Whitney Museum. Good place to stop while checking out the exhibits.
Kate T. • Novembre 9, 2016Everything looks great!! I really believe that whatever you get will be excellent.
Ken S. • Novembre 8, 2018Still working my way through the menu. So far, about what you'd expect from mall food...
Alex H. • Agosto 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
patrice t. • Aprile 25, 2010My favorite neighborhood Italian restaurant. You must try the carcioffi! Baby artichokes flash fried in olive oil. So incredibly good. And, at the end of the meal, the most delicious shortbread bi
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