Andrew • Gennaio 14, 2011Great music, generous happy hour and an overall great place to be. What more do you want?
Nathalie A. • Marzo 30, 2015All the tapas we had were delicious. The chicken and seafood paella was cooked with just enough lemon and flavour. I'd highly recommend the red wine sangria. It brought all the dishes together nicely.
Dimitri • Ottobre 9, 2014Beautiful setting hidden away behind Wilhemina's. Tapas was delicious, as were the beef cheeks and the Tempranillo. Only letdown was the Churros, a bit chewy & doughy. Service was very good, friendly.
J • Ottobre 24, 2020Grilled WA Octopus, Kipfler Potatoes, Ajada Oil is oily but without much flavour
BoyJupiter • Ottobre 12, 2014Do book ahead for this great little gem tucked in the bunker where Noble House once sat. Everything on the menu is delicious - and amazing value on Slider Mondays or Taco Tuesdays. Great churros, too!
Cristian G. • Novembre 29, 2015Ive tried them all, this is my favourite paella. Try the mejillones al vino blanco and get some bread, dip it in the sauce! You will love it!
Mi S. • Maggio 25, 2015Amazing wine selection, and close to the absolutely incredible Bulletin Place bar upstairs, and its manifold hipster bartenders and incredible bespoke cocktails.
Restaurant.com.au • Settembre 25, 2012The degustation is divine - amazing flavours of yellowfin tuna, pork belly, pink grapefruit and black pepper caramel, black pepper and curry leaf blue swimmer crab, and slow-cooked Jaffna-spiced lamb
Tony S. • Marzo 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
Maya B. • Ottobre 19, 2018Awesome spot for a post work day drink. Large outdoor space as well as indoor!
george g. • Aprile 30, 2010Try the chai pancakes or baji ( corn fritter stack with poached egg and crispy bacon )
Hidetaka T. • Novembre 9, 2018Amazingly beautiful interior (used be a bank lobby). Amazingly thick wine list (most expensive ones are kept in original vault)...and of couse amazing food (especially steak)!
Jackie M. • Settembre 29, 2010Venison with chocolate and blueberries is a masterpiece, they smoke their own duck breast prosciutto which is ahh-mazing and the tonno with watermelon and wasabi is my summer 2010 dish of the season.
Elif D. • Aprile 18, 2012Formerly Fico, this lovely wood fire pizza place is great! Highly recommend the share plates - some are larger enough to be mains too! Wines great, try the artigiano!!
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .