Suggerimenti per Menù degustazione vicino a Georgetown, Washington

James G. • Aprile 22, 2012The brunch is without doubt the best in Dc. Do not miss the ceviche bar.

Ilona d. • Novembre 10, 2018One of the best Mediterranean im DC hands down. Hard to get a reservation so do it weeks in advance

Nash P. • Dicembre 15, 2018Omakase. This sister restaurant to Daisuke Nakazawa’s (a former apprentice of Jiro) original in NYC serves up some of the best sushi you can find in DC. Sit at the sushi bar and enjoy the experience.

Slightly P. • Agosto 17, 2017Adequate rooms and gorgeous views. The atrium area is lovely, but parking is underground and tight. Friendly staff for sure with lots of information.

Marco G. • Giugno 20, 2013Excelent pizza

Washington Post • Marzo 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.

Washingtonian Magazine • Gennaio 9, 2012What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.

Lamia A. • Settembre 5, 2014Crispy baby spinach salad Beyond delicious what I call Indian to die for 9ra7ah! food,service,decorations in general incredible👌 plus if there's a room for dessert their date toffee cake is a must😴

Behrad Eats • Marzo 15, 2017You can't go wrong with some delicious and fragrant Qabuli Palow made with Afghan rice pilaf mixed with tender lamb and coronated with a julienne of carrots and raisins.

Dara F. • Maggio 11, 2015Right next to Tabard Inn, and also an amazing place for brunch! They have a beautiful courtyard out back where you can eat outside in nice weather as well.

Julie E. • Settembre 22, 2019Menu rotates daily, but if you're lucky to see these get them: zucchini bread, scallops with chili oil, and the corn + taleggio ravioli

Diana T. • Marzo 12, 2014The rainbow roll and mackerel nigiri tastes so fresh and flavorful. Excellent bar seats with great view of 17th st. For a moment you forget you are in DC.

Billie Y. • Aprile 17, 2013I love Kaz. Service is great, food is delicious. This is the only place I eat sushi in DC anymore.

Ashley B. • Giugno 7, 2015Seafood in unreal here, try the crab cakes and oysters. Apps are the way to go!

Cole T. • Giugno 14, 2017Beer selection is INSANE! Dimly lit and relaxing vibe inside (upstairs from Birch and Barley). Food is good too. My favorite beer bar, period. Always a stop when in DC.

Sarah M. • Agosto 5, 2014The food here is phenomenal. Gourmet shared plates that are traditional with a twist. The decor is fun and classy -- be sure to check out the bathrooms!

Ai K. • Agosto 3, 2020If you are looking to splurge on a pecios occasion or just a good time it's your spot. Amazing food coupled wish amazing service. Will alone is worth coming back for

Shaireen K. • Maggio 2, 2019Awesome spot, incredible eats all around, amazing deal on Tuesday. Also this desert was stellar! (Choc pb cake)

Wesam • Novembre 19, 2013They've got a ' siggi's laban' with same great tast of saudi laban *_*

Brunch and the City • Gennaio 22, 2012maybe the best homemade donuts in town -- there is a lot to love about this brunch but it can be tough getting a reservation. While mimosas are good, try the brunch punch to mix things up a bit!

Joanna C. • Luglio 23, 2010This is a world class restaurant on a street that is all boarded up. Upstairs is a lovely bar, perfect for a romantic date or catching up.

Melinda S. • Gennaio 27, 2010Located in a historic building in the heart of Clarendon. Great happy out specials plus awesome seasonally influenced menu of modern American cuisine at dinner, lunch, and breakfast. I love this plac

Feld G. • Febbraio 23, 2018Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!

Washington Post • Aprile 1, 2015The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar.

Devin E. • Agosto 4, 2011The Arroz de pato 'Jean-Louis Palladin' and the Dátiles con tocino 'como hace todo el mundo' as far as drinks, the Cava sangria is a winner. A different taste with Cava and sparkling white wine.