Laetitia M. • Ottobre 19, 2015Idéal pour une soirée romantique : des mets raffinés et créatifs, un service réactif, une ambiance feutrée. Le juste dosage en tout : rassasié sans être complètement plein avant la fin, en principe !
Wolfgang L. • Maggio 10, 2013Unique, a bit strange but very good food. Bœf tartare excellent. Feels a bit like in the 60s though.
Journey City Guides • Giugno 24, 2013Delicious and yet simple French food in a retro modern setting. A must in this neighbourhood.
Brian d. • Giugno 9, 2010Great place hold by a nice french guy. Food cooked by a real thaï chief. Between 20 and 30 € for a dinner.
Silvio D. • Ottobre 13, 2015Oggettivamente, niente di speciale. Bella location. Cibo normale. Io lo boccio.
Io A. • Gennaio 14, 2017I never eat something as much tasty! Menu change frequently and adapt with season. Chef are very expert! All dish is tasty. Dessert is a paradise. You must test it!!!
iget.it • Settembre 28, 2011In Gerard Depardieu's restaurant, the fish is amazing - seriously, order any one of them and you will enjoy yourself. Sit on the outside terrace if you are lucky enough to get it & enjoy the view!
Mickaël A. • Ottobre 11, 2016Great terrace isolated from the main street. A great wine menu and nice staff.
Anne P. • Marzo 30, 2016Testez leur canette avec purée d'aubergines, ananas, kiwi et grenades... Un délice 😍 sans compter le fondant au chocolat 👌 Reservable via lafourchette.com car un peu cher...
Alexandre A. • Aprile 26, 2013Have a parisian apero at the end of thr day: terrasse has a view on Place Vendôme and there is plenty of models passing by.
Sebmalco .. • Gennaio 15, 2015L'une des meilleures terrasses (chauffées) du quartier pour prendre l'apéro !
Alexandre R. • Dicembre 17, 2014La formule avec entrée, dessert et boisson ... Un régal pour les papilles pour moins de 13€. Risotto Morteau et clafoutis sont exquis ! Tout est fait maison ! Un myst try entre les 2ème et 9ème Arrdts
Jérôme T. • Ottobre 28, 2011Avis aux gourmands : la pièce de bœuf grillée avec purée fine de Mona Lisa est un ravissement, mais la vraie tuerie c'est le moelleux au chocolat avec son cœur croustillant au praliné
Hind A. • Agosto 6, 2021Super amazing! every thing was just perfect. special thanks to the very kind chef on the bar upstairs who made us the most delicious eggs benedict ever and was so friendly. Coffee was so good too.
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