Allison L. • Maggio 15, 2016Pecan-Crusted Redfish can't rave enough about this dish! The flavor combos work so well and the brown butter is the icing on the cake. You can't go wrong with this dish!
Elizabeth M. • Aprile 13, 2012Rattlesnake rabbit sliders a must and the margaritas are really good. Ask for Lauren
Kate J. • Aprile 1, 2015Some of the best food I'd ever tasted! The marrow, spicy seafood hotspot, mussels and lamb + gnocchi were incredible! Terrific service, too.
Robyn F. • Dicembre 13, 2011Knock-out place w/ impeccable food & service. Similar to Lucia where every element of the food is expertly crafted by the chef (Molly McCook). Nice, yet laid-back atmosphere. (Go to The Usual after!)
Benbrook S. • Luglio 20, 2016The pepper crusted tenderloin is amazing. Try the jalapeño shrimp or goat cheese tart appetizer. You need to finish with creme brûlée or chocolate mousse. I have never tried anything I didn't love!!
Fischer Real Estate Services • Febbraio 24, 2012Intimate lunch or dinner spot. Tasty cuisine and very cool and unique atmosphere. If you like cheese, get something with Gorgonzola.
Jackie E. • Marzo 25, 2016The cafe burger was delicious! And the Cuban sandwich with papas bravas potatoes. Yummy!
David W. • Luglio 6, 2018Monday is a Great Time to go. Nice Discounts and the crowd is a lot smaller. We were able to Bowl two games and play 3 rounds of laser tag in about 2 hours. The Calamari was pretty good also.
Gianna N. • Maggio 19, 2016They do a great job making healthy food delectable. I also had Stumptown canned iced coffee for the first time and i was very pleased.
Joseph E. • Luglio 29, 2012Classy for a museum eatery with good food. A little limited on choices though.
Christopher M. • Maggio 8, 2012Join us for Texas Tuesday: $2 Rahr Ugly Pug, St.Arnolds Elissa IPA, and Shiner. $6 Ambahr Tequila and Tito's Vodka
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