Yasaman M. • Luglio 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.
OMAR M. • Aprile 18, 2013Once again this is really 1 of the top quality food restaurants in DC. Strongly recommended for their delicious food.
Isa L. • Agosto 5, 2017The honey, olive oil, thyme ricotta is AMAZING. And part of the happy hour menu on week days.
Washingtonian Magazine • Gennaio 9, 2012The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake
Yonas H. • Febbraio 8Probably the best cheesesteak in DC.
Wes B. • Luglio 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!
Lorenzo G. • Agosto 11, 2015Locale consigliato per chi è in cerca di una buona pizza anche all'estero. Personale gentilissimo e buon cibo. Piccola pecca è il non poter prenotare per telefono e si rischia di dover aspettare.
Lorenzo G. • Agosto 12, 2015Cena eccellente! Prezzi medio alti ma la qualità è indiscutibile. Averne anche in Italia di ristoranti così. Burrata con miele e tartufo e pappardelle al ragù di funghi sono il🔝
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Emily K. • Gennaio 5, 2011The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.
Noufa A. • Giugno 29, 2019Great service, very kind waitresses ,loved the eggplants, Chicken Parmesan ، Lasagna .
Zak B. • Aprile 5, 2012If you love Italian food, dine at Trattu! Pasta is perfectly cooked and the cannoli is delicious! Pastry shell is crisp and the ricotta filling is sweet, creamy and smooth.
Shivesalive • Novembre 25, 2017Whole red snapper was amazing! Seafood stew was the best. Great wine - earthquake zin 👌🏻👌🏻👌🏻
Katie • Marzo 16, 2013Some of the best service I've ever received at a restaurant. Exquisite food. Go on a Friday or Saturday night to enjoy being serenaded by your own personal violinist.
Jasmine C. • Aprile 24, 2013Love this place. Grab a drink in the cute downstairs bar and head out to them patio for dinner.
Divya M. • Ottobre 22, 2013Easily the best pizza I've had in DC this far. Get the Cotechino with Fontina and Egg and rose wine on tap. Skip dessert
William A. • Luglio 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Nate T. • Settembre 16, 2016Casual dining in the DuPont Circle area; great location; Saturday and Sunday brunch at great prices (but mimosas are extra). Sit and chat!
Michael E. • Settembre 23, 2021The seasonal mushroom side, Sautéed Foraged Mushrooms with provolone and cacio e pepe style, were amazing! Don’t skip it! The Rigatoni Carbonara was my favorite pasta.
Michelle C. • Aprile 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.
Ashley R. • Maggio 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Reserve • Gennaio 28, 2016The elegant restaurant features a breathtaking wine display, natural wood accents and luxurious dining seats. To complement the romantic ambience, Tosca offers a variety of delicious wines.
Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
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