Samantha A. • Agosto 6, 2012Try the Rigatoni a la Siciliana. It's delicious! You won't be disappointed. And it's shareable if you want to split.
Olimpia G. • Aprile 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one
Sid D. • Maggio 9, 2011Their Manhattan is great. Pork Chops are fantastic as well.
Craig V. • Luglio 20, 2018Pretty much everything is great. Specifically the mushroom appetizer, the red sauce pasta, short rib and panna cotta. Nice outdoor patio when weather is nice too!
Scott Kleinberg • Marzo 9, 2014The chicken parm is huge but great. Comes with choice of spaghetti or rigatoni.
Shoua • Settembre 6, 2013Cute patio as everyone says, definitely sit outside while the weather's nice. The BYOB aspect is great for keeping the bill low. I had the linguine alla Pescatora and it was delicious!
Sergio T. • Luglio 28, 2015Definitely go. Ask for the owner Dean. Nice guy, great food. Try the sandwich with meatballs and pesto
Ian S. • Aprile 24, 2015Very attentive and caring staff. Can't go wrong with the pasta options. Clam capellini was on point!
Lesly A. • Giugno 14, 2020Open Till 4am on Weekends! And Super huge oval Pizza called a ‘stadium’, High Quality Nice Value
hanna w. • Agosto 27, 2018Exceptional & friendly service. Great value - tasty food with no holding back on the toppings and size of servings.
Chickenheadfan J. • Luglio 12, 2011Pizza is great. People are great. Owners also run Sunrise Cafe, great breakfast. You can have breakfast and lunch cooked by them!
Willie B. • Dicembre 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
Joseph T. • Marzo 12, 2014Grab a lawn chair and enjoy their stoop. Also if you're lucky they might be making homemade SAUSAGE
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