Sasan D. • Aprile 12, 2013Come here on a week night... The ambiance is hard to beat, and the staff is very friendly! The Greek Bruscetta is to die for.
Kimmie O. • Agosto 17, 2020Food is very affordable & portions are huge! Get sandwiches on their homemade bread. Get their platters with yellow rice / Spanish saffron rice & get a side of crispy fries! Get their house specials!
Aryan J. • Ottobre 22, 2010Huge couscous & lamb (or chicken) platters every Friday for $10. I highly recommend it!
Maya • Novembre 23, 2017The bronzini and grilled shrimp were amazing. Eggplant side was also excellent. Wish I had tried more.
NearSay NYC • Gennaio 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.
Alexandra J. • Agosto 1, 2015Delicious burger and chicken parm, also calamari. I also had a very smooth martini. Some of the best service I've ever seen, from each and every waiter to the owner. Definitely try this place!
Joshua S. • Marzo 21, 2015Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
Stephen P. • Ottobre 30, 2022Chicken Bastila was great. Lamb Tagine with prunes and with veggies were very tasty. The lamb was like butter. Royal couscous was enough for two and outstanding
Beth B. • Maggio 9, 2013Get the merguez sausage thin crust pizza--the combo of fennel with the lamb sausage is delicious.
Julia Kwan • Agosto 24, 2015If you like eating the skin on fish, do not get it BBQ style. The taogien is yummy! You must also get grilled octopus!
Elvis R. • Marzo 19, 2017Came here for brunch where they serve their neighbors brunch menu - mom's kitchen. Had the brisket Benedict that was delicious! Albeit a tad cold. The Black manhattan drink here is a treat!
Doraly P. • Agosto 21, 2014The loaded cheese sandwich and the build a burger menu! Honestly all the food here is awesome!
Marianna • Maggio 20, 2012You pay a little more for the veggies, but it's worth it -- they are always immaculate. Never a mealy pear here.
Larry K. • Luglio 21, 2012Get the burnt honey mezcal cocktail and the rock shrimp quesadilla appetizer! Also - Susanna is a great waitress!
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