Kurt R. • Marzo 29, 2015Black bean guac is a must! I like a large order plus a small guac of the day. Be sure to ask about taco and fish of the day. Their take on chicken and waffles includes yummy jalapeño jelly.
Kimberly S. • Ottobre 12, 2011My uncle's Midevil Restaurant. Gotta make reservations. My favorites are the Chicken Kiev and the Filet Oscar. 5 Course meal... to die for!
Karl H. • Novembre 18, 2011The Jim Beam burger is to DIE for !!
Bryce R. • Dicembre 31, 2012if you ask nice they'll make you a burrito bowl, sans tortilla (not on the menu). go light on rice, get both kinds of beans, grilled steak AND chicken, double pico and smother with enchilada sauce.
E O. • Marzo 17, 2019The Schwinn was one of the best hamburgers I’ve ever had! I chose the fried Brussel sprouts as the side and they were amazing! You do not want to know that the urban campfire shake exists!
Walter C. • Giugno 16, 2016Gotta have the coffee at the end of the meal. Love the flavor and I really enjoy it being brought to you in a French Press. It pairs perfectly to the Key Lime Creme Brûlée.
Now Salt Lake • Aprile 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
John D. • Aprile 9, 2010The fried salmon and the South Sea pork are great dishes
Chris S. • Dicembre 3, 2015A little pricey and out of the way, but worth the $ & drive. Easily the best pastrami I've had outside of New York.
Brett R. • Settembre 28, 2012Salmon BLT is incredible. Moist, with pesto mayo. Of course the mile high biscuits are en essential too.
Justin C. • Luglio 24, 2012Grand Parma breakfast sandwich. I swap the buttered ciabatta bread for two slices of wheat bread with no butter, double eggs & a side of olive oil and balsamic. Just trust me and do it. It's so good.
Ktdata • Novembre 17, 2011Let Jim H know he is the man! This guy seriously rocks and makes the best pizza.
Evin C. • Ottobre 22, 2010Friendly morning staff. Call ahead if you have a big early morning order and they will start on it for you.
Kurt R. • Marzo 29, 2015Paella is excellent. Patatas bravas. Pretty much can't go wrong with any of the tapas. Order a bunch and share!
Jared P. • Agosto 15, 2012I used to bring my own lunch or leave to get lunch but no more. The variety and quality of the food here have made me a fan!
Kitt H. • Marzo 11, 2022Order the soft boil egg toast with avocado. Is amazing! Arrive early (before 10 on the weekend) for best pastry selection.
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