Liz M. • Ottobre 3, 2016You can get a vegan medium-ish sized pie (feeds 2) starting at $11, then add vegan cheese ($2) and vegan fauxsage ($3). So worth it. Oh, and the cocktail menu = lovely. Nice happy hour deals, too.
Rachel W. • Maggio 24, 2009$8 zabaglione is the best I've had in SF so far. Perfect date dessert, worth going for that alone.
Alison W. • Giugno 22, 2010Nice relaxed ambiance here..Order the bruschetta and ceasar salad to start, both are so flavorful & amazing. Also recommend the lasagna and seafood pasta dishes..the tiramisu will melt in your mouth!
LeighAnne R. • Febbraio 19, 2010The Robalitto Soup is hands down the best minestrone I've had in SF. Best thing to do on a date: Both order soup and slit a pasta, like the vodka penne :)
Danielle E. • Marzo 5, 2018Authentic spot in a sketch area! You will be served "pinsa's" not pizza. Essentially a pizza on a pita like flat bread. Roman style and v. unique. Would recommend trying as it is something different.
Hotel L. • Maggio 11, 2012Un caro saluto dalla Maremma........a Claudio e a Gianluca che non conosco ma un suo amico di NY è stato qui...........
Corinne B. • Giugno 3, 2012$3 champagne and wine. Come here for cheap drinks after Sunday brunch
Thomas P. • Luglio 14, 2010Ask for more tomato sauce for your pizza.
Prakash N. • Dicembre 22, 2016Hands down the best rotisserie chicken in SF. Don't miss their buccatini. Top 10 fav restaurants.
Kshama T. • Dicembre 21, 2013Spinach ravioli is delicious ! Tiramisu is yummy too
Maribeth D. • Luglio 7, 2012Love the gnocchi with Gorgonzola sauce... and anything Mario recommends is always good (food and wine). After dinner, check out the Purple Onion.
VoloGratis.org • Agosto 23, 2012Elegante ristorante italiano sito nel Financial District. Ottime le linguine al sugo di granchio e la langosta mantegata. Piatti cucinati come in Italia! Personale gentilissimo.
Dave L. • Settembre 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Tina Hui T. • Luglio 19, 2010Incredible Italian food in SF. Order the Pappardelle with Rabbit Sauce, there's a reason why it won an award.
Lacey Bean • Aprile 6, 2010Try the steamed mussels - always fresh and always delicious! I want to slurp the leftover broth right up!!
Erin R. • Aprile 30, 2012Some of the most innovative desserts in the city, but only a privileged few are allowed in.
Elena R. • Agosto 7, 2012Lorenzo, il proprietario, e' un uragano. Ospitale, divertente e generoso. Ama incontrare gente, chiacchiera ai tavoli. I piatti sono italo-americani ma ottimi. La qualità del cibo per lui e' un must.
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