Tripti B. • Gennaio 31, 2015Absolutely loved the food. For vegetarians, potato gratin and corn poblano saute are the best. Loved the banana leaf chicken too. Though the sparkling wine sangria was average.
Natalie W. • Dicembre 12, 2013Very good service and food. Chef puts a lot of heart into his dishes and great wine selection/somm. Perfect location.
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .