Jasmine K. • Giugno 1, 2019Spinach & zataar hand pie and old fashioned donut are amazing. Probably the best old fashioned I’ve ever had. Cakey, but not too dense with a yummy glaze.
Kimmie O. • Ottobre 13, 2019They have cinnamon babka, chocolate babka & poppy hazelnut babka. They also have vegan donuts & vegan chocolate babka. They serve coffee & espresso drinks too. On Fridays, they sell challah .
Di W. • Luglio 24, 2010Great little bakery with lots of inventive east meets west goodies. Freshly made ice cream.
Lisa P. • Gennaio 20, 2015if you love greek snacky things, this is your spot.. great authentic cookies & pastries.. nice atmosphere 👍
Julia M. • Dicembre 17, 2013Delicious. Light yet luxurious. Perfect portions and reasonable prices. Salted creme brûlée, banana chocolate, and raspberry. Will be back.
Katy I. • Luglio 19, 2021Cinnamon and cardamom rolls are amazing. So much better than American style ones IMO.
Lynne V. • Luglio 28, 2018Portugal’s famous heavenly Pasteis de Natas (mini custard pies) are the stars here. Pair with a nice strong coffee. Take some frozen ones home too!
Lenny G. • Agosto 30, 2021OMG. Probably the biggest and tasty cookie I’ve ever had. Best fresh out of the oven.
Nuove Tendenze • Giugno 14, 2013Metà croissant, metà cornetto: sono i cronut. Assaggiateli con la crema rosa vaniglia oppure con lo sciroppo d'acero al limone. Bon appetit!
Rubén G. • Ottobre 14, 2017Their banana bread pudding is one of the great desserts in NYC. They have new varieties with chocolate chip and salted caramel, but the original is the winner.
Marco P. • Marzo 4, 2017Il pancake davvero buono... Morbido, gustoso, non sembra una spugna da cucina. Tutto il resto da assaggiare, ottimo per colazione e brunch
John C. • Gennaio 25, 2021Very delicious cinnamon roll with a yummy buttery frosting. Get it hot and fresh!
Kirk M. • Agosto 15, 2021Delicious bread baked in-house and European style sandwiches. Love the simplicity. Bread, butter and meat or cheese.
Selina A. • Settembre 19, 2022Get the freshly made tofu pudding while it’s warm. Comes in a quart or pint size.
Giuseppe C. • Agosto 31, 2013da provare le code di rospo con crema chantilly... pasticceria totalmente Italiana!
Serious Eats • Settembre 24, 2013Top notch customer service (the best we've seen in Chinatown) and some great steamed red bean buns.
Erik W. • Dicembre 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
John C. • Gennaio 26, 2020A lovely little bakery specializing in cakes and cookies. I highly recommended the snoatmeal and the cannibal cookies.
Wesley B. • Febbraio 18, 2015Super cheap, quick, small bites. Great for lunch. Get one of the small sandwiches and definitely some pork & thousand year egg congee!
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .