Eddy T. • Febbraio 5, 2017I recommend getting their pork dumplings and beef burrito for start. sliced pork belly, spicy chicken, black fungus with Yam for entrees and finish with their yogurt green tea.
Swift S. • Febbraio 24, 2018Amazing Sichuan food with an upscale, family friendly atmosphere. I had the boiled blood curd with ham and tripe (see picture) and the cabbage with pork. Both were out of this world tasty.
Kath • Gennaio 12, 2018Amazing flavors! The spicy broth is not soup but butter!!! Sounds gross but it’s delicious. Tomato broth is way too sweet!
Victoria C. • Giugno 25, 2018Awesome Sichuan dishes here. If you love spicy, this is the place to go!
Time Out San Francisco • Febbraio 22, 2018The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating.
Way B. • Gennaio 27, 2019Seafood at its best! Order one of the fishes and spicy soup base. Menu is very comprehensive but their staff are super nice and patient to explain the menu offerings and offer suggestions.
Rita L. • Dicembre 17, 2023Get on the Yelp waitlist before going! These dishes are good: Szechuan Dan Dan noodles, Ice jelly with coconut milk, Egg coated glutinous rice rolls with dipping brown sugar, Pig ears with sauce
Eric C. • Gennaio 3, 2012Get the Seafood bowl. Vegetables, Awesome fish, squid with a crispy crust on outside of the bowl! YUM YUM!
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