Suggerimenti per Ristorante cinese vicino a Financial District, Singapore

Cheen T. • Dicembre 27, 2020Signature slow roasted duck is served with steamed buns (instead of mini pancakes/crepes). Aromatic enough on its own. Add sugar, salt, fresh garlic paste, julienned cucumber & spring onions to taste

Wsquare W. • Novembre 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right

Sawit K. • Febbraio 4, 2020Overall is very satisfied. Comparing to flagship outlet in Hongkong, still need more up to standard. Very good service

Helen C. • Aprile 6, 2021Very unique dishes. Taste is awesome. Will come back for the Dim Sum.

Rebecca • Settembre 30, 2013Their private dinning room is fabulous!

Ronald D. • Aprile 13, 2019Try the chef specials, elegantly presented and a joy for your palate. Staff is very friendly and happy to guide you through the menu. They bring you magazines if you happen to dine solo, nice touch.

Gerald G. • Gennaio 24, 2019Try Pork & Seaweed Noodles in Pork Bone Broth.. Delicious! Recommended!

Kevin D. • Maggio 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great

Benson T. • Marzo 3, 2012Good n affordable dim sum. Must try XO carrot cake, roast pork cube, egg tart n liu sa bao

Edd • Agosto 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.

C • Ottobre 13, 2018Amazing Horfun and prawn paste chicken. Will return again

Celine O. • Agosto 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.

Ai Ling C. • Agosto 9, 2013While their dumplings are their speciality, their horfun is good too. E sweet and sour soup is also a must try.

Jonathan L. • Gennaio 3, 2018One of my fav hainanese curry rice stalls in Singapore!

Song • Febbraio 10, 2015新明日报：十大烧腊饭。Char siew is caramelised and sio bak is soft and crispy. Definitely one of the best I've had in Singapore.

Elise ❥. • Aprile 23, 2022Love the Peking Duck! Min spend of $1,500 for the private pod tables.

Lina A. • Dicembre 9, 2014The kurobuta honey glazed pork char siew and the duck stuffed with glutinous rice... Amaaaazing. Staff is just as amazing as well!

Belinda A. • Novembre 13, 2022Daddy liked the radish pastry. Hot & sour soup is the best!

Rielz C. • Maggio 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻

Ting • Dicembre 9, 2019Good Chinese restaurant that is competent in all local Chinese style cuisine. Think Cantonese claypot rice, Teochew braised duck and KL style Hokkien noodles. Extensive menu allows repeated visits.

Arnold C. • Marzo 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.

Claudia R. • Giugno 28, 2012Try the Golden Snapper Spicy And Fragrant - Local food! Love it. As European choose mild. You can spice it up if it's not spicy enough for you ;-)

Celine O. • Luglio 25, 2015Mango duck salad and the Wu Xiang is a must order here. The hokkien cuisine is as authentic as it can get!

Wenxin T. • Novembre 17, 2010Try the egg tart here. It's one of the best we've eaten! One plate comes with 3 tarts. Its definitely not enough!

M. C. • Aprile 9The noodles were super delicious. Expensive, but really nice.

Shan. XC • Gennaio 10, 2013Pork chop noodles is my fav!

Cherry H. • Settembre 11, 2016Basically everything here is good. Must try their homemade tofu and porridge. Claypot frog leg is also recommended! 😍 love this place