Thelocaltripper • Agosto 13, 2016Excellent! We ordered the croquettes, the dates wrapped in bacon and The Foie Gras as entries. As entree we went for black rice for the table. The food tasted homemade, delicate and savory!
David Paul A. • Dicembre 8, 2011Love the 'Al Carbón Platter" (though usually substitute) blood sausage for a 2nd chorizo), and the calamari are pretty good, too.
Epicurious • Agosto 3, 2014The simple menu includes tasty codfish fritters, piquillo peppers stuffed with bacalao, tasty Galician-style octopus salad, chorizo in wine sauce, lobster empanadas, and gambas a la plancha.
Kevin R. • Ottobre 13, 2012Very pleasant experience! The bacalao (fish) croquettes and the cheese croquettes were amazing. Their bread and butter is alway served very got and taste delicious. The churrasco was very tasty!
Sara A. • Aprile 13, 2019Burrada Antipasto, ñoquis de hongos con salsa Gorgonzola y el pasticho realmente fabuloso.. Delicado y exquisito!
Fila M. • Dicembre 30, 2015Amazing food and the service is superb! Ask for Claire at the bar. PB & J Chicken, and Papito were delicious. But a favorite was the Tostone con Avocado. We will definitely be back.
Isabel H. • Gennaio 16, 2012The best croquetas. Breakfast is a good deal before 11 am for the best price.
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