tereeses • Settembre 17, 2015Amazing Japanese BBQ. Meats and seafood are very good. Very tasty sauces. The green tea crepe cake is not too sweet, it's just right.
Sofia U. • Gennaio 26, 2015One of my fave sushi places in Boston, consistently good food, creative rolls. Organic and natural. All choices can be ordered with brown rice
Ted • Dicembre 6, 2022Pad Thai was so flavorful. Some of the best I’ve had. White Dragon roll also delicious if you like tempura in maki.
Thaniya A. • Maggio 13, 2010Fav app: Ostrich tataki, Ankimo, Hotate Kaiyaki , Nama GakiFav Nigiri: Uni, Toro, Hamachi Fav Maki: Spicy tuna with shrimp tempura :)
Jessie C. • Maggio 7, 2014This place is unbelievable. If you eat on either side. Be it sushi or hibachi! Their special rolls are out of this world my favorite is the half and half and the American tango
emma t. • Luglio 24, 2011Kayuga delivers! Some of the best sushi in Boston, and well priced too. Try the super shrimp tempura roll.
Rosanna W. • Dicembre 9, 2010Ebi Mayo here us delicious! So is the comfort food rice dish with cod roe.. Yummmm
Alexis • Luglio 12, 2012Very good food and affordable prices. These guys are super friendly also. Don't miss the opportunity to visit this place.
Molly K. • Ottobre 20, 2013Lunch combos are available all day long. Add on an additional appetizer for just $1.50.
Sahar A. • Aprile 9, 2023I've only had the Pho Ga; it's made in chicken broth. Add nori/seaweed & marinated soft boiled egg. For To Go, they pack the broth separate from the solid items so they don't get mushy. 🍜 😊
Steve L. • Settembre 30, 2012The Azuki Cream pastry is a MUST HAVE!!! Menu description: “Croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar.”
Debb • Aprile 9, 2017Great place! Everything is koshering youvan find wines, meat, cookies and cakes and more stuff
Jonah • Agosto 20, 2015By far the best Thai place in Boston. Order the CK1 with Chicken. It's spicy so watch out.
Landon H. • Febbraio 11, 2013Solid selection of draft micro brews on tap, with a few rotating taps for local seasonals. They go great with the nachos, of which you should get the full (not the half) plate.
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