Amanda B. • Marzo 28, 2018Honestly you can get anything and it would be delicious! Really authentic italian. Great staff, great food, awesome happy hour! (All apps $8 and wine is $5)
Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Caitlin R. • Agosto 8, 2014The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.
Divya M. • Ottobre 22, 2013Easily the best pizza I've had in DC this far. Get the Cotechino with Fontina and Egg and rose wine on tap. Skip dessert
William A. • Luglio 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Jasmine C. • Aprile 24, 2013Love this place. Grab a drink in the cute downstairs bar and head out to them patio for dinner.
Nate T. • Settembre 16, 2016Casual dining in the DuPont Circle area; great location; Saturday and Sunday brunch at great prices (but mimosas are extra). Sit and chat!
Washingtonian Magazine • Gennaio 9, 2012The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Brent G. • Giugno 27, 2017Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Lorenzo G. • Agosto 11, 2015Locale consigliato per chi è in cerca di una buona pizza anche all'estero. Personale gentilissimo e buon cibo. Piccola pecca è il non poter prenotare per telefono e si rischia di dover aspettare.
Lorenzo G. • Agosto 12, 2015Cena eccellente! Prezzi medio alti ma la qualità è indiscutibile. Averne anche in Italia di ristoranti così. Burrata con miele e tartufo e pappardelle al ragù di funghi sono il🔝
Eater • Novembre 14, 2016Chef Nick Stefanelli is preparing a five-course Truffle & Game tasting menu. Look out for carne crudo with veal and black truffles and squash tortellini with sage, parmigiano and white truffles.
Yonas H. • Febbraio 8Probably the best cheesesteak in DC.
Michelle W. • Agosto 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Uzeyir • Maggio 1, 2016Very delicious pizza
Behrad Eats • Settembre 13, 2016The Crunchy Meatballs with spicy tomato basil sauce at are delightfully crispy and delicious!
Behrad Eats • Giugno 14, 2016The Grigliata offers a fresh grilled seafood assortment of salmon, calamari, shrimp with an arugula & cherry tomato salad.
Ashley R. • Maggio 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Yasaman M. • Luglio 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.
Cathleen K. • Gennaio 4, 2020Everything! Great atmosphere- we went around Friday @ 6pm - we waited maybe 20min for a table but didn’t mind as it is a fun place to be & the food was terrific!
Wes B. • Luglio 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!
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