Whennoufeats • Settembre 11, 2016Burrata con pomodorini, Mozzarella di bufala, Calamari fritti, Risotto, Ravioli di ricotta, Galletto ruspante, Lasagna and Watermelon cocktail
Shayan S. • Febbraio 15, 2017The crab is amazing, as are the scallops. The bel puri is a MUST as a starter. Also the pumpkin makhani is outta this world.
〰️Abdulaziz • Ottobre 18, 2018Greatness achieved, close your eyes and point at the menu, you'll like it, Don't forget the 8 hours lamb shank.
D & C. • Marzo 3, 2019Great restaurant and service, we loved the trio of duck dosas, the beef starter, lamb chops and chicken tikka makhani. Only downside is the price, a little expensive for an Indian restaurant.
Nora A. • Maggio 1, 2014chili rose chicken, chili rose chicken, chili rose chicken. I fantasize about this stuff. Chocolate ras malai for dessert would end an exquisite meal.
Laura M. • Novembre 24, 2017The business lunch is fast and fabulous. If it’s on, the battered crispy kale is incredible.
Leah W. • Luglio 29, 2013Perfect dinner for two - bottle of Fiji, hot edamame, bamboo of saki. Yellowtail jalapeño, toro tar tar, spicy tuna with crispy rice. Sushi, a cut roll, the black cod, and finish with a bento box.
Cassandra K. • Agosto 15, 2014Toro sashimi with foie gras mousse is a must along with sea bass sashimi with truffle. Amazing, AMAZING restaurant. Coming from a hardcore Japanese food fan this place is a must :)
Peter J. • Ottobre 31, 2013This place is ah-may-zing. Great food, great service. The bibimbap is out of control!
hello_emily • Aprile 11, 2015Mmm - really tasty & good value. Recommend the kimchi pancake & bibimbap lunch special. The tempura vegetable was also great.
Ruqayya R. • Ottobre 13, 2022It’s a lovely understated place with delicious food, a yummy twist on desi food , elegant and warm at the same time, must visit
#Abdulelah .. • Novembre 8, 2014i feel im in Tokyo .. no seriously this is Japan in London..Viggie Bento is a safe choice if u are a first timer .. chicken katsu curry or viggie curry as well .. i will come again!
Andreja L. • Aprile 4, 2013I simply love the excellent food and wonderful service at Benares. Chef Atul Kochhar always surprises in a good way.
Gorni R. • Maggio 31, 2011Ottimo ristorante indiano. Il migliore dove abbia mai mangiato. C'è dal 1926. Lo consiglio vivamente (spesa intorno ai 100 £
Harriet F. • Aprile 6, 2018Charred broccoli! It doesn't even taste like broccoli,its amazing. As is everything else I've tried such as the salmon nigri, aubergine bao, pork bao. The aubergine was so sticky and delicious!
Constance |. • Ottobre 14, 2018Very good dim sum for lunch. Highlights are baked and steamed char siu bao, xiao long bao, siu mai, glutinous rice, lobster dumplings, crab meat dumplings, beef ho fun noodles, black sesame mochi.
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