Suggerimenti per Ristorante Cantonese vicino a Chinatown, New York

Judy C. • Luglio 30, 2021This is now my favorite chop shop. The roast pork and duck are must haves.

Kate • Gennaio 2, 2023No frills HK cafe - congee, rice rolls, yummy small plates

C • Novembre 21, 2019Nifty spot: very fresh, inexpensive quick lunch or snack.

Afi Y. • Luglio 7, 2015Head down the basement for a no-frills, delicious experience. Huge portions that are unlike anything else you're used to. It's open late too, so come with the drunchies.

Eater • Giugno 14, 2017Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions.

Spencer S. • Settembre 27, 2019Best HK-style baked spaghetti In NYC! It really makes me nostalgic for the small cafes in HK!

Kevin C. • Settembre 12, 2010Great Dim Sum alternative to Golden Unicorn. Less crowded and better options!

Jasmine M. • Settembre 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.

Graylyn R. • Settembre 28, 2016Cozy but delicious spot to grab some Chinese food. The dumplings (boiled or fried) are pretty awesome. I had ramen with shrimp dumplings and it was way too much food with spring rolls!

Jennifer Y. • Maggio 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.

Ernesto G. • Maggio 11, 2018You do not come here for the soup dumplings. The steamed lobster with ginger and scallion, baby bok Choy and boiled fish with spicy sauce 🌶 is where it is at.

Time Out New York • Gennaio 25, 2018This Hong Kong–style institution is a favorite amongst star chefs for its late-night hours and consistently good eats. Order the ginger scallion lo mein, or choose from dozens of noodle variations.

Janut S. • Aprile 11, 2022If you need a hot congee in a rainy or cold day together with roast pork , this is the place.

COOLHAUS • Luglio 15, 2012Tucked away on a small street in Chinatown, COOLHAUS staff head here on Sundays to escape the ever-growing brunch crowd in Williamsburg. All dimsum is made-to-order and their menu is tourist-friendly!

Suzanne S. • Settembre 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.

Melody H. • Gennaio 24, 2010Dim sum gets super busy around 11am on weekends, but worth the wait to come at noon when they bust out the goodies: snails, clams, tripe (along with the usual dumplings and shumai). So cheap, too!

Sarene L. • Luglio 25, 2010Favorite dish is always the scallops and snow peas. Fresh, crunchy green snow peas and savory scallops. Best, real-deal Chinese food in Chinatown.

Dustin L. • Aprile 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places

James L. • Aprile 10, 20234.50 for a medium pint size. Can't go wrong

Delilah • Ottobre 21, 2012Try to go during the weekends if you can. There's a larger selection of food and more lunch specials. This holds true for most Cantonese dim sum places as well.

Jean W. • Dicembre 13, 2016This is my favorite spot for some low key cantonese food. Their congee is very good. I had the pork blood congee and will def recommend it for congee lovers.

Morgan K. • Dicembre 12, 2011Love this place! Any of the noodle dishes with roast duck is the way to go!

Staff Picks • Ottobre 15, 2014This is an under-the-radar Chinese restaurant that has been a favorite over the years. You can get a late night meal or seafood lunch special without waiting on line.