Erica S. • Marzo 3, 2010Try: Meyer Chardonnay, Pentage Gamey Rose, Orofino Pinot Noir, Ash Camembert (BC), Colsten Bassett Stilton (UK), Isle of Mull Cheddar (UK), fig/walnut bread, Similkameen honeycomb, and Basque olives.
Dominic R. • Marzo 28, 2019Fresh pasta made daily in-house + a Italian themed music playlist (Dean, Frank, etc.) + Prosecco on tap = arguably THE BEST Italian restaurant in Vancouver. Buon Appetito!
Yoshi S. • Agosto 12, 2018The foie gras and paté mousse in a choux bun could be eaten for breakfast, lunch or dinner, mains or dessert. It would be the star of the meal in all of those situations.
Jo D. • Giugno 30, 2016Phenomenal service, super fresh oysters shucked perfectly, local amber ale on tap, and the vodka pepper vinegar and freshly grated horse radish make it over the top Amazing!
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