Alena P. • Agosto 9, 2013I love this place! Service is great, it's affordable, and the food is superb. Handmade noodles are awesome and it seemed like the dumplings were also handmade.
Taka T. • Febbraio 24, 2015One of the good Sichuan (Szechwan, Szechuan) joint in Oakland. If you like spicy Chinese food, give a try once at least. Chongqing Chicken 辣子雞, Mapo Tofu, Wonton in hot oil are highly recommended.
Ying L. • Dicembre 25, 2015Great Cantonese style desert and cafe dishes. honey lemon tea, Taiwanese style ball boa tea, beef(the belly part) wide rice noodle soup are so authentic!
CJ B. • Novembre 17, 2013This market has a huge selection of mock meats and vegan substitutes!
Angie C. • Marzo 14, 2020#6 slow cooker broth noodle soup - spicy beef flank with thick egg noodle is amazing
Emily F. • Novembre 7, 2015KQED's Bay Area Bites suggests their congee, or the roasted BBQ pork with rice, steamed greens and fried egg for any meal. Also the roast duck and bok choy.
Mae F. • Gennaio 10, 2014Really really good dumplings, my daughter wants to take home a 50 lb. bag of their frozen dumplings for later. We loved all the handmade dumplings and their savory crepe was incredible.
Angelica D. • Settembre 6, 2015My absolute fave place in Oakland for dimsum bites to go. The steamed seafood dumplings, sesame balls, and coconut butter cocktail buns FTW
Mortiche W. • Febbraio 5, 2014Shu mai, Teocheow dumplings (w/ fried peanuts) & rice rolls were surprisingly good. Try the chilled poached chicken- very popular with the OG crowd & comes with a tasty ginger scallion dipping sauce.
Maddie Mae • Marzo 1, 2015Stick to the fresh stuff; tofu papaya salad, grilled chicken summer rolls, etc. Lots of fresh mint!
_ • Novembre 13, 2015Replaced Legendary Palace. Way better food after the first month where they struggles to cook food properly and wait tables. Delicious runny egg yolk pineapple buns!
Tommy C. • Novembre 12, 2011Best dim sum and seafood restaurant in Oakland.
Phillip C. • Settembre 23, 2010Cheap and delicious... and open late... A great place to go for the beer munchies after The Trappist.
Miguel T. • Aprile 3, 2018The Banang dishes are intense, spicy - and truly remarkable. This place is a relatively unknown gem - where one can find an ancient variety of Chinese cuisine almost impossible to find anywhere else.
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