Sarah C. • Febbraio 5, 2014Definitely bookmark this place if you are vegan and might travel to New Orleans. Great food, friendly people, good vibe, nice area of the city.
Erick B. • Settembre 22, 2013Worth the wait (especially with beer in hand), order the chargrilled oysters, you won't regret it.
Achille K. • Settembre 3, 2015Great food! Must order the charbroiled oysters and ask for extra bread to dip in the delicious sauce.
Kate R. • Luglio 7, 2013Get the red fish, pair with the BBQ oysters and a friend to share and you are on your way to being one happy person
Brandi B. • Settembre 25, 2015Great oysters, great entrees and amazing bourbon selection! Make this a must on your list of your staying in the vieux carre!
Ashlee N. • Gennaio 23, 2015OMG, listen... You have to try this at least once in your life. Cute place, and the food... It's like heaven in your mouth! The Lamb Chops are to live for. I literally closed my eyes during every bite
Debanjana C. • Maggio 21, 2019The charbroiled oysters are a must try
Greg J. • Ottobre 20, 2014Grand Isle has a nice relaxed feel to it. The staff was very friendly. Shrimp and grits with a couple beers is hard to beat. I'll be back.
Nick S. • Aprile 14, 2013The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Jessica H. • Febbraio 17, 2020Finally got to have me some char-grilled oysters! All I can say is...they taste like more.
Lexx. C. • Marzo 2The blue bayou and big easy rita are dangerous
Christine C. • Novembre 5, 2014Really awesome and plentiful brunch. Try the fried chicken with poached eggs or the shrimp and grits with rosemary sauce. Biscuits come with both and they are phenomenal.
Marc S. • Aprile 15, 2022Oysters are good. Check the daily selection. There’s an “Oyster Hour” in the afternoon with deals on oysters and a glass of wine.
Garry • Novembre 6, 2010great breakfast for after a long night on Bourbon Street.
Epicurious • Agosto 3, 2014Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes.
Alena T. • Luglio 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Al D. • Febbraio 24, 2013Banana Foster is the way to go.
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