Diane F. • Maggio 3, 2015Great ambience, good music, delicious food and nice service! A local's favorite. ;)
Behrad Eats • Ottobre 11, 2017Txuleton plantxan/Chuletón a la brasa known in English as a rib-eye steak is a must have at this traditional restaurant in the heart of Bilbao.
Angela T. • Febbraio 6, 2012Menú 30€ : tortilla de bacalao, entrantes de chorizo y morcilla con salsa de tomate y pimientos, chuleta de 1 kg y quesos con membrillo de postre. Lo mejor: la sidra natural que uno mismo escancia
Martha R. • Maggio 18, 2015Get the cuttlefish if they have it, it's out of this world! Their carrillera is also to die for!
Jessica M. • Marzo 3, 2022De la cuisine traditionnelle gourmande et généreuse, avec un menu de midi défiant toute concurrence! Entrée, plat, dessert et 1 bonne bouteille de Rioja Crianza pour 25€ !
Alberto G. • Aprile 15, 2011Recomendable el Shao Mai, la ternera Tze Chuan y de postre los rollitos rellenos de chocolate. Delicioso
Jorrit d. • Aprile 25, 2015We were here for the first time, delicious food (e.g grilled goose liver, pimentos de padron) and wine and at very fair prices
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